- 1 large head cauliflower, broken into florets
- 1⁄4 cup butter, divided
- 1⁄2 cup diced onion
- 1 1⁄2 cup shredded cheddar cheese
- 1 cup sour cream
- 1⁄4 tsp salt
- 1⁄2 cup dried bread crumbs
For a healthier version, you can substitute low-fat cheddar cheese, use light or fat-free sour cream, use whole wheat bread crumbs, and you can add 1 tsp of wheat germ to the bread crumbs.