Cauliflower Au Gratin
- 1 large head cauliflower, broken into florets
- 1⁄4 cup butter, divided
- 1⁄2 cup diced onion
- 1 1⁄2 cup shredded cheddar cheese
- 1 cup sour cream
- 1⁄4 tsp salt
- 1⁄2 cup dried bread crumbs
- In a medium size saucepan cook cauliflower in boiling salted water for 10 minutes. Drain well.
- Combine cauliflower with 2 Tbsp butter, onion, cheese, sour cream, and salt. Spoon into a 1 1⁄2 quart casserole.
- Melt remaining butter and toss with bread crumbs. Sprinkle over the cauliflower mixture.
- Bake at 350º for 30 minutes or till heated through.
For a healthier version, you can substitute low-fat cheddar cheese, use light or fat-free sour cream, use whole wheat bread crumbs, and you can add 1 tsp of wheat germ to the bread crumbs.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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