Cornbread Stuffing

Number of Servings: 
Serves 12


  • 2 cups mushrooms, thinly sliced
  • 2 Tbsp margarine
  • 1 6 oz package cornbread stuffing
  • 1 cup onions, sliced
  • 1 cup celery, sliced
  • 1/2 cup pecans, chopped (optional)
  • 1 cup vegetable broth
  • 1 package Mori-Nu Silken Lite Firm Tofu seasoned to taste
  • 2 Tbsp fine bread crumbs


  • Lightly saute mushrooms in margarine.
  • In a large bowl, mix thoroughly the next 4 ingredients with the sauteed mushrooms. Set aside.
  • Blend together broth and tofu until smooth. Pour over cornbread mixture; season as desired and mix thoroughly.
  • Sprinkle a lightly oiled baking dish with bread crumbs; add cornbread mixture and bake in a preheated 350 degrees for 45 minutes. Serve hot.
Nutrition Info: 

Calories: 79, Fat: 3.9g, Carbohydrates: 8.2g, Fiber: 0.5g, Sodium: 89mg, Cholesterol: 0mg, Protein: 2.8g