Crispy Roasted Potatoes
Photo 119901521 © Станислав Саблин - Dreamstime.com
Prep Time
45 mins prep time
Number of Servings
8
Recipe Source
The Everything® Healthy Mediterranean Cookbook by Peter Minaki ($18.99, Adams Media, Inc., 2019)
Ingredients
- 12 medium Yukon Gold potatoes, peeled
- 2 tsp salt, divided
- 1⁄2 cup extra-virgin olive oil
- 4 cloves garlic, minced
Directions
- In a large pot over medium-high heat, place potatoes, 1 teaspoon of the salt, and just enough water to cover potatoes by 1 inch. Bring to a boil and reduce heat to medium. Cook 10 minutes.
- Preheat oven to 425°.
- In a medium roasting pan, combine oil and garlic.
- Drain potatoes and add them to pan. Sprinkle potatoes with remaining 1 teaspoon salt and toss gently to coat potatoes in oil and garlic.
- Roast for 20 minutes. Remove pan from oven. Using a potato masher, gently flatten potatoes until they are about 1-inch thick. Spoon some oil from pan over potatoes and roast another 10 minutes or until golden. Serve immediately.
Nutrition Info
368 Calories, 7 g Protein, 56 g Carbohydrates, 7 g Fiber, 14 g Total fat (2 g sat), 601 mg Sodium, ★★★★★ Vitamin B6, C, ★★ Vitamin B1 (thiamine), B3 (niacin), Phosphorus, Potassium, ★ Vitamin E, K, Folate, Iron, Magnesium
Looking for More?
Are you interested in learning more about Scandinavian-inspired cuisine? Check this out!
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
From ocean to table, Safe Catch Wild Elite tuna is mercury tested, sustainably caught, sashimi quality, and cooked once to retain vital nutrients. The only brand that tests every fish and is MSC certified, so you can feel good serving clean, premium protein from a brand you trust.