Ingredients
- 12 to 15 medium parsnips, peeled and cut into 2 inch chunks
- 2 Tbsp extra-virgin olive oil
- 1 tsp kosher salt
- 1⁄2 tsp freshly ground black pepper
- 1⁄8 tsp freshly grated nutmeg
- 2 Tbsp unsalted butter
- 3 Tbsp pure maple syrup
Prep Time:
45 min prep time
Number of Servings:
10
Recipe Source:
Kitchen Party by Mary Berg ($32, Appetite by Random House, 2019)
Directions
- Preheat oven to 375°. Line a baking sheet with aluminum foil.
- Place parsnips on baking sheet, drizzle with oil, and season with salt, pepper, and nutmeg. Dot butter over parsnips and roast for 20 minutes.
- Drizzle maple syrup over top, roll parsnips around a bit, and roast for another 15 to 20 minutes, or until golden brown and tender.
Nutrition Info:
200 Calories, 2 g Protein, 38 g Carbohydrates, 9 g Fiber, 6 g Total fat (2 g sat), 252 mg Sodium, ★★★ Vitamin C, K, Folate, ★★ Vitamin E, ★ Vitamin B1 (thiamine), B2 (riboflavin), B6, D, Magnesium, Phosphorus, Potassium, Zinc
