Ingredients
- 1 lb fresh or frozen butter beans (lima beans)
- 1⁄2 head garlic, cloves separated and peeled
- 2 Tbsp olive oil
- Generous pinch of red pepper flakes
- Leaves from 1 sprig oregano (or 1⁄2 tsp dried oregano)
- Red wine vinegar
- Salt and freshly ground black pepper
