Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 tablespoons margarine or butter, softened
- 1 fresh bay leaf
- 4 ribs celery and greens chopped
- 1 medium to large red onion, chopped
- 3 McIntosh apples, chopped
- Salt and pepper
- 2 tablespoons poultry seasoning
- 1⁄4 cup chopped fresh parsley leaves
- 8 cups cubed bread (options include whole wheat, white, corn bread, or mixed)
- 2 to 3 cups Vegetable stock
