- Preheat oven to 350°.
- Combine flour, salt and baking powder in a mixing bowl. Add the olive oil. Using your hands sift the flour and oil between your hands to thoroughly blend.
- Add the EDENSOY and mix with a spoon. Roll the dough out onto a floured surface until 1⁄2 inch thick. Cut the biscuits into 2 to 2 1⁄2 inches rounds and place on a lightly oiled cookie sheet.
- Bake for 20 minutes or until slightly golden. Heat the syrups in a small saucepan on very low.
- When the biscuits are done remove, slice and lightly drizzle with sweet sorghum.