Ingredients
- 2 cups organic unbleached white flour
- 1⁄2 tsp EDEN Sea Salt
- 2 1⁄2 tsp non-aluminum baking powder
- 1⁄4 cup EDEN Extra Virgin Olive Oil
- 1⁄3 cup EDENSOY Unsweetened
- 1⁄4 cup EDEN Barley Malt Syrup
- 1⁄4 cup organic maple syrup
In partnership with Eden Foods
Number of Servings:
8 biscuits
Recipe Source:
Directions
- Preheat oven to 350°.
- Combine flour, salt and baking powder in a mixing bowl. Add the olive oil. Using your hands sift the flour and oil between your hands to thoroughly blend.
- Add the EDENSOY and mix with a spoon. Roll the dough out onto a floured surface until 1⁄2 inch thick. Cut the biscuits into 2 to 2 1⁄2 inches rounds and place on a lightly oiled cookie sheet.
- Bake for 20 minutes or until slightly golden. Heat the syrups in a small saucepan on very low.
- When the biscuits are done remove, slice and lightly drizzle with sweet sorghum.
Nutrition Info:
225 calories, 8g fat (28% calories from fat), 4g protein, 41g carbohydrate, 4g fiber, 0mg cholesterol, 471mg sodium
