Ingredients
- 2 large eggs, room temperature
- 1 cup buttermilk*
- 1 tsp vanilla extract
- 1⁄4 cup sugar
- 1⁄2 tsp salt
- 1 cup flour
- 1 cup fresh blackberries
Prep Time:
50 minutes
Number of Servings:
12 popovers (serves 6)
Directions
- Preheat oven to 400 °F.
- Spray a 12-cup nonstick muffin pan with cooking spray.
- Whisk eggs until frothy in a medium bowl. Whisk in buttermilk, vanilla, sugar, and salt.
- Whisk flour into batter. Gently fold in blackberries.
- Divide batter evenly among muffin cups. Bake for 30 to 35 minutes, or until popovers are golden. Remove pan from oven, and immediately poke a small hole or cut a small slit in the center of each popover to release steam.
- Serve popovers fresh and warm.
Notes
- *If you don’t have buttermilk on hand, you can easily make your own:
- Add 1 tablespoon of lemon juice to 1 cup of whole milk.
- Let mixture stand for 10 minutes and use as directed.
Nutrition Info:
2 popovers: 163 Calories, 6 g Protein, 55 mg Cholesterol, 30 g Carbohydrates, 13 g Total sugars (8 g Added sugars), 3 g Fiber, 2 g Total fat (1 g sat), 276 mg Sodium, ★ Vitamin B2 (riboflavin), Vitamin B12, Phosphorus
