Stuffed Cinnamon Apples
with Walnuts and Raisins
- 1⁄3 cup chopped walnuts
- 1⁄4 cup golden raisins
- 1 Tbsp honey
- 1 tsp cinnamon
- 4 apples (Golden Delicious, Jonagold, or Rome Beauty work best)
- 1⁄2 cup apple juice or apple cider
- Combine walnuts, raisins, honey, and cinnamon in a small bowl.
- Core apples from their tops, leaving the bottom portions of the apples intact (so walnut-raisin mixture will not fall out).*
- Stuff each apple with the walnut-raisin mixture. Drizzle juice over apples.
- Place apples in a 3-quart slow cooker. Cover and cook on Low for 6 hours or High for 4 hours, until apples are tender.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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