Persimmon Bread
Ingredients
- 1 1⁄4 cups persimmon pulp
- 1 Tbsp fresh lemon juice
- 2 Tbsp unsweetened applesauce
- 1⁄2 cup agave nectar
- 2 cups whole wheat flour
- 1 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄2 tsp ginger
- 1⁄2 tsp nutmeg
- 1⁄2 tsp salt
- 1⁄2 cup raisins
Directions
- Preheat oven to 350.
- Oil a loaf pan or bundt pan.
- In a small bowl, mix the persimmon, lemon juice, apple sauce, and agave nectar.
- In a large bowl, combine the remaining ingredients, except for raisins.
- Pour the wet into the dry and mix just until all flour is moistened (do not over-mix).
- Fold in the raisins
- Pour into the prepared pan and bake about 40-50 minutes.
- Cool completely before serving.
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
This innovative whole health formula targets immune system response, digestive support, and antioxidant systems. Propolis PLUS is ideal for those who have multiple health goals including: joint comfort, immune support, healthy nervous system function, and cardiovascular wellness, along with promoting overall digestive health. §