Ingredients 1 1⁄4 cups persimmon pulp 1 Tbsp fresh lemon juice 2 Tbsp unsweetened applesauce 1⁄2 cup agave nectar 2 cups whole wheat flour 1 tsp baking powder 1⁄2 tsp baking soda 1⁄2 tsp ginger 1⁄2 tsp nutmeg 1⁄2 tsp salt 1⁄2 cup raisins Directions Preheat oven to 350. Oil a loaf pan or bundt pan. In a small bowl, mix the persimmon, lemon juice, apple sauce, and agave nectar. In a large bowl, combine the remaining ingredients, except for raisins. Pour the wet into the dry and mix just until all flour is moistened (do not over-mix). Fold in the raisins Pour into the prepared pan and bake about 40-50 minutes. Cool completely before serving. Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Hot Brown Rice Cereal with Dried Fruit Cranberry-Orange Chutney Grilled Veggie Burgers