- 1⁄2 cup (125 g) unsalted almond butter
- 1⁄2 cup (120 ml) brown rice syrup
- 1⁄2 tsp sea salt
- 3 cups (85 g) gluten-free vegan crisp rice cereal (Make sure to check the label.)
- 1⁄3 cup (55 g) vegan mini dark chocolate chips
I used to love rice crispy treats when I was a kid. I mean, I still love the taste, but I don’t love all the butter and sugar they contain. These bars are my modern-day take with a healthier twist. They’re the perfect combo of salty and sweet. I like to make mine with almond butter, but feel free to use cashew or peanut butter instead. You can also use maple syrup in place of the rice syrup; just keep in mind that the bars might not stick together quite as well.
Who says preparing vegan, gluten-free meals has to be so hard? Get back to enjoying your time in and out of the kitchen with Effortless Vegan. Painless to prep, simple to cook and completely plant based and gluten free, these delicious recipes focus on full flavors, clean eating and efficiency.