Sugar-Free Bite Sized Brownies with Strawberries

Miniature brownies topped with berries
Prep Time: 
20 minutes
Number of Servings: 
16 pieces
Recipe Source: 


Sugar Free Brownie

  • 12 stick butter, cut into large pieces
  • 1 12 cups Lite&Sweet
  • 1 tsp vanilla extract
  • 3 large eggs
  • 12 cup unsweetened cocoa powder
  • 12 tsp salt
  • 1 12 cups all-all-purpose flour
  • 34 tsp baking powder
  • 12 tsp baking soda

Sugar Free Whipped Cream

  • 1 cup of heavy cream, chilled
  • 14 cup of powder Lite&Sweet

Strawberry Topping

  • 1 cup sliced fresh strawberries
  • Shaved Chocolate (optional)


  1. Preheat oven to 350 degrees. Line with parchment paper or grease an 8-inch square baking pan.
  2. Using an electric mixer, beat butter, vanilla, and Lite&Sweet until combined and creamy in medium to high speed for 2 minutes.
  3. Add eggs one by one, whisking slowly until well combined. Whisk cocoa powder and salt.
  4. Fold in flour, baking powder, and baking soda until combined. Pour batter into prepared pan.
  5. Bake for about 30-35 minutes or until toothpick inserted into the center comes out clean with moist crumbs.
  6. Let cool in pan on a wire rack for at least 15 minutes.
  7. Carefully remove brownie using a spatula or by lifting with the parchment paper. Let it cool completely and cut in 4 pieces then in 4 small squares to make the brownie bite.
  8. Shortly before serving brownie, using a high-speed blender or food processor, process the Lite&Sweet for 1-2 minutes until the granules are powdered fine.
  9. Next combine cream and Lite&Sweet in a bowl using an electric mixer whisk on medium to high speed until soft peaks form, 2-3 minutes.
  10. Right before serving place a tablespoon of whipping cream over each brownie along with quarter pieces of strawberries.
  11. Using a vegetable or cheese grader shave some chocolate on top and serve.