Ingredients
- 1 cup water
- 1⁄2 cup coconut sugar
- 1⁄2 cup organic raw blue agave nectar (dark agave)
- 3⁄4 cup unsweetened cocoa powder
- 1 Tbsp instant espresso powder (optional)
- 1 Tbsp pure vanilla extract
Prep Time:
10 minutes prep time + cooling time
Number of Servings:
6 servings
Recipe Source:
Directions
- Combine water, coconut sugar, agave, cocoa powder, and espresso powder (if using) in a heavy sauce pan. Bring to a boil over medium heat, stirring until smooth. Boil for 5 minutes or until sauce starts to thicken.
- Whisk in vanilla and let cool for about an hour. Sauce will thicken more as it cools.
- Store in a covered container in the fridge for up to 10 days. Serve warm or cold.
Nutrition Info:
170 Calories, 2 g Protein, 44 g Carbohydrates, 36 g Total sugars (36 g Added sugars), 5 g Fiber, 1 g Total fat (1 g sat), 10 mg Sodium, ★ Magnesium, Phosphorus
