Ingredients
- 1 1⁄2 cups basmati rice*
- Salt and pepper
- 2 oranges, plus 1⁄4 tsp grated orange zest plus 1 Tbsp juice
- 2 Tbsp extra-virgin olive oil
- 2 tsp sherry vinegar
- 1 small garlic clove, minced
- 1⁄3 cup large pitted brine-cured green olives, chopped
- 1⁄3 cup slivered almonds, toasted
- 2 Tbsp minced fresh oregano