a bowl of rice with sausage, spices, and chopped vegetables
Prep Time: 
40 minutes
Number of Servings: 
Serves 6

Ingredients

  • 2 Tbsp olive oil
  • 4 Tbsp butter, divided
  • 12 lb lean ground pork
  • 12 lb lean, spicy sausage, cut into 1/2-inch pieces
  • 12 cup each chopped onion, celery, green pepper
  • 2 cloves garlic, minced
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • [q:1/2 tsp cayenne pepper
  • 1 12 cups uncooked long-grain rice
  • 3 12 cups low-sodium chicken broth
  • 12 lb chicken livers, minced, optional
  • Fresh parsley for garnish

Directions

  1. In large skillet, heat olive oil and 2 tablespoons of butter. Saute pork and sausage over high heat until browned, stirring frequently.
  2. Lower heat and add vegetables and seasonings. Cook until vegetables are tender, about 5 minutes.
  3. Add rice and broth and bring to boil. Stir, cover, and lower heat. Simmer 15 minutes.
  4. Saute minced chicken livers, if using, in remaining butter for 3 minutes. Toss chicken livers with rice mixture in ovenproof dish. Cover dish and put in a 225° oven for 10 minutes.
  5. Garnish with parsley.
Nutrition Info: 
549 Calories, 26 g Protein, 201 mg Cholesterol, 44 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 1 g Fiber, 29 g Total fat (11 g sat), 825 mg Sodium, ★★★★★ Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Folate, Phosphorus, ★★★★ Vitamin K, ★★★ Zinc, ★★ Vitamin C, Iron, Vitamin E, Magnesium, Potassium

Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.