Search form

Maple Salmon Bites

Share this content.

chunks of glazed and baked salmon
Prep Time: 
15 minutes
Number of Servings: 
Serves 3
Recipe Source: 
Nutrient-Dense Meal Prep by Olivia Robertson-Moe, NTP ($23.99, Page Street Publishing Co., 2024)

Ingredients

  • 1⁄2 tsp Dijon mustard
  • 2 Tbsp pure maple syrup
  • 2 Tbsp gluten-free tamari or coconut aminos
  • 1⁄4 tsp red pepper flakes
  • 1 (2 inch) piece peeled fresh ginger
  • 3 cloves garlic, peeled
  • 1 lb wild salmon, cut into 2-inch cubes
  • 1 tsp smoked paprika
  • 1 1⁄2 Tbsp ghee, divide

Directions

  1. Preheat oven to 275°.
  2. Make sauce: in a small bowl, combine mustard, maple syrup, tamari, and red pepper flakes. Grate ginger and garlic directly into bowl. Stir well to combine.
  3. Place salmon in a large bowl. Sprinkle smoked paprika on fish and massage until coated.
  4. Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of the ghee to skillet. Add fish, skin side down, to pan, dividing it into batches, if necessary, to avoid crowding skillet. Cook for 1 minute.
  5. If cooking in batches, remove fish from pan. Add more ghee, if necessary, and brown second batch of fish. Continue until all salmon has been cooked.
  6. Add all fish back to pan and lower heat to medium. Pour sauce into pan and stir to coat fish. Cook for 1 minute. Transfer pan to oven and cook for 4 to 5 minutes, or until cooked through.

Notes

  • You can store this dish in the fridge for 3 to 4 days. Instead of reheating leftovers, eat salmon cold in a sushi bowl, on a salad, or in a seaweed roll!
Nutrition Info: 
421 Calories, 33 g Protein, 100 mg Cholesterol, 11 g Carbohydrates, 8 g Total sugars (8 g Added sugars), 1 g Fiber, 27 g Total fat (9 g sat), 772 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Vitamin D, Phosphorus, ★★★ Vitamin B2 (riboflavin), Vitamin E, ★★ Vitamin B1 (thiamine), ★ Vitamin A, Folate, Magnesium, Potassium

Share this content.

Contributor

Olivia Robertson-Moe, NTP

Olivia Robertson-Moe, NTP, is a Nutritional Therapy Practitioner. She founded Revolve Primal Health, a blog where she offers cooking courses and shares nutrient-dense recipes. Olivia lives in Northern California.

You Might Also Like...

Pan-Seared Salmon in Red Curry Sauce

Raw salmon fish fillet on plate

Grilled Organic Salmon Fillets

a salmon fillet on the grill

Quinoa & Sesame Ginger-Crusted Salmon

A plate of salmon crusted with quinoa
Taste for Life
155 Washington St. First Floor
Keene, NH 03431
About Us
Advertise with us!

Don't know where to find Taste for Life magazine? Click here!

Want to offer Taste For Life or Remedies magazine in your store? Contact us today.

Read our print archives online!

Want the latest stories e-mailed to you each week? Sign up for our newsletter!

Privacy Policy

Article content Copyright © 1998-2024 Taste For Life except where otherwise noted. This site primarily features images licensed from Dreamstime.

§These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.