Pineapple Pizza
In partnership with Eden Foods
- 4 cups pizza dough, (See Eden recipes for Pizza Dough and Kamut Pizza Dough)
- 28 ounces EDEN Pizza Pasta Sauce, 2 jars or cans
- 2 cups fresh pineapple chunks, sliced
- 1 cup pitted Kalamata or black olives, sliced
- 1⁄3 cup EDEN Bonito Flakes, crumbled, optional
- Preheat the oven to 400°.
- Divide the pizza dough in half and roll out two pizza crusts.
- Place on two pizza pans or two large cookie sheets.
- Spoon an equal amount of pizza pasta sauce over each.
- Sprinkle on equal portions of pineapple, black olives and bonito flakes. Bonito flakes impart a flavor similar to bacon or ham.
- Let sit for 5 minutes.
- Bake for 20 to 25 minutes until slightly golden.
- Lightly brush the the edges of the crust with a little olive oil to slightly brown just before the pizza is done.
Eden Foods
Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. They track the environmental impact of their food upstream from suppliers, through company operations, and downstream, monitoring all the social impacts.
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