Ricotta & Spinach Pizza

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Recipe Source: 

Ingredients

  • 1/4 cup chopped garlic
  • 1/4 cup finely chopped shallots
  • 2 pounds fresh spinach
  • 1/2 tsp Pritikin All-Purpose Seasoning
    • 1 Tbsp garlic, granulated
    • 1 Tbsp onion, granulated
    • 1 Tbsp Lemon Pepper
    • 1 Tbsp Paprika
  • 1 pound fat-free ricotta cheese
  • Whole-wheat pizza crust

Directions

  1. In a medium-hot skillet, sauté garlic and shallots until translucent.
  2. Add spinach, stirring until the spinach breaks down.
  3. Remove from heat. Let cool. Drain liquid by squeezing through a strainer.
  4. Mix in Pritikin All-Purpose Seasoning and fat-free ricotta cheese.
  5. Spread over whole-wheat pizza crust and add any additional vegetables.
  6. Bake at 450° until crust is crunchy (about 8 minutes).
  7. Serve immediately.