Ricotta & Spinach Pizza


Recipe Source: 

Provided by Chef Anthony Stewart

  • ¼ cup chopped garlic
  • ¼ cup finely chopped shallots
  • 2 pounds fresh spinach
  • ½ tsp Pritikin All-Purpose Seasoning *
  • 1 pound fat-free ricotta cheese
  • Whole-wheat pizza crust
  1. In a medium-hot skillet, sauté garlic and shallots until translucent.
  2. Add spinach, stirring until the spinach breaks down.
  3. Remove from heat. Let cool. Drain liquid by squeezing through a strainer.
  4. Mix in Pritikin All-Purpose Seasoning and fat-free ricotta cheese.
  5. Spread over whole-wheat pizza crust and add any additional vegetables.
  6. Bake at 450 degrees until crust is crunchy (about 8 minutes).
  7. Serve immediately

* Pritikin All-Purpose Seasoning: 1 Tbsp Garlic: granulated, 1 Tbsp Onion: granulated, 1 Tbsp Lemon Pepper, 1 Tbsp Paprika