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Ricotta & Spinach Pizza

Spinach pizza with cheese on white table
Number of Servings: 
Serves 4
Recipe Source: 
Chef Anthony Stewart

Ingredients

  • 1⁄4 cup chopped garlic
  • 1⁄4 cup finely chopped shallots
  • 2 pounds fresh spinach
  • 1⁄2 tsp Pritikin All-Purpose Seasoning
    • 1 Tbsp garlic, granulated
    • 1 Tbsp onion, granulated
    • 1 Tbsp Lemon Pepper
    • 1 Tbsp Paprika
  • 1 pound fat-free ricotta cheese
  • Whole-wheat pizza crust

Directions

  1. In a medium-hot skillet, sauté garlic and shallots until translucent.
  2. Add spinach, stirring until the spinach breaks down.
  3. Remove from heat. Let cool. Drain liquid by squeezing through a strainer.
  4. Mix in Pritikin All-Purpose Seasoning and fat-free ricotta cheese.
  5. Spread over whole-wheat pizza crust and add any additional vegetables.
  6. Bake at 450° until crust is crunchy (about 8 minutes).
  7. Serve immediately.
Nutrition Info: 
462 Calories, 24 g Protein, 56 mg Cholesterol, 62 g Carbohydrates, 6 g Total sugars (0 g Added sugars), 8 g Fiber, 15 g Total fat (8 g sat), 803 mg Sodium, ★★★★★ Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6, Vitamin C, Vitamin K, Calcium, Folate, Iron, Magnesium, Phosphorus, ★★★★ Vitamin B12, ★★★ Vitamin E, Potassium, ★★ Zinc

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Keene, NH 03431
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