Ricotta & Spinach Pizza

Spinach pizza with cheese on white table

Recipe Source:

Chef Anthony Stewart

Ingredients

¹⁄₄ cup chopped garlic
¹⁄₄ cup finely chopped shallots
2 pounds fresh spinach
¹⁄₂ tsp Pritikin All-Purpose Seasoning
- 1 Tbsp garlic, granulated
- 1 Tbsp onion, granulated
- 1 Tbsp Lemon Pepper
- 1 Tbsp Paprika
1 pound fat-free ricotta cheese
Whole-wheat pizza crust

Directions

In a medium-hot skillet, sauté garlic and shallots until translucent.
Add spinach, stirring until the spinach breaks down.
Remove from heat. Let cool. Drain liquid by squeezing through a strainer.
Mix in Pritikin All-Purpose Seasoning and fat-free ricotta cheese.
Spread over whole-wheat pizza crust and add any additional vegetables.
Bake at 450° until crust is crunchy (about 8 minutes).
Serve immediately.

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