Preheat oven to 400 °F. Toss beets with coconut oil and cumin in bowl; season with salt if desired.
Spread beets on a baking sheet, and roast 30 to 40 minutes, rotating baking sheets halfway through and stirring beets occasionally.
While beets are still hot, transfer to large bowl, and stir in green onions and lemon juice.
142 Calories, 3 g Protein, 0 mg Cholesterol, 18 g Carbohydrates, 12 g Total sugars (0 g Added sugars), 5 g Fiber, 7 g Total fat (6 g sat), 464 mg Sodium, ★★★★ Folate, ★★ Vitamin K, ★ Vitamin B6, Vitamin C, Iron, Magnesium, Phosphorus, Potassium
Kimberly Snyder is a multiple time New York Times bestselling author, spiritual and meditation teacher, international speaker, nutritionist, and wellness expert. She has authored 6 books, including Radical Beauty, which she co-authored with Deepak Chopra.
She is also the founder of Solluna, a holistic lifestyle brand that offers supplements, meditations and courses.