Spiced Squash Salad

Spiced Squash

• 2 cup butternut squash, cut into chunks
• ¹⁄₄ tsp salt
• 1 Tbsp olive oil
• 1 tsp ground cinnamon
• 1 tsp ground cumin

Beans

• 1 (14 oz) can cannellini beans, drained, rinsed, and patted dry
• ¹⁄₄ tsp salt
• 2 tsp olive oil
• 1 tsp dried dill
• Zest of ¹⁄₂ orange

Quinoa

• ¹⁄₂ cup quinoa
• 1 ¹⁄₂ cups low-sodium vegetable broth (stock)
• ³⁄₄ cup kale, shredded
• ¹⁄₂ loosely packed cup fresh parsley, finely chopped
• ¹⁄₂ cup pomegranate seeds
• 2 tsp extra-virgin olive oil
• 1 Tbsp fresh orange juice

Dressing

• 2 Tbsp fresh orange juice
• 2 Tbsp fresh lemon juice
• 3 Tbsp tahini