Ingredients
- 3 large egg whites
- 1⁄8 tsp cream of tartar
- 1⁄8 tsp salt
- 1⁄2 cup granulated sugar or coconut sugar
- 1⁄2 tsp vanilla extract
- 1⁄2 tsp orange extract
- 1 1⁄2 cups unsweetened shredded coconut
- 1⁄2 cup sweetened coconut flakes
From The Lagasse Girls’ Big Flavor, Bold Taste and No Gluten! by Jilly Lagasse and Jessie Lagasse Swanson ($30, Da Capo, 2014)
If you don’t like orange flavor, you can use a full teaspoon of the vanilla extract or any other extract you prefer instead.