Ingredients
- 2 Tbsp peanut oil
- 4 Tbsp seasoned rice vinegar
- 3 Tbsp low-sodium soy sauce
- 1 Tbsp honey
- 1 Tbsp grated fresh ginger
Prep Time:
10 minutes
Number of Servings:
Makes 2⁄3 cup (serves 6)
Equipment
- Screw-Top Jar
Directions
- Add all ingredients into a jar with a screw-top lid.
- Screw lid on jar tightly. Shake dressing well and use.
Nutrition Info:
58 Calories, 1 g Protein, 3 g Carbohydrates, 3 g Total sugars (3 g Added sugars), 0 g Fiber, 5 g Total fat (1 g sat), 256 mg Sodium
