Ginger-Soy Dressing

soy sauce, oil, ginger, honey, and sesame seeds
Prep Time: 
10 minutes
Number of Servings: 
Makes 23 cup (serves 6)


  • 2 Tbsp peanut oil
  • 4 Tbsp seasoned rice vinegar
  • 3 Tbsp low-sodium soy sauce
  • 1 Tbsp honey
  • 1 Tbsp grated fresh ginger


  • Screw-Top Jar


  1. Add all ingredients into a jar with a screw-top lid.
  2. Screw lid on jar tightly. Shake dressing well and use.
Nutrition Info: 
58 Calories, 1 g Protein, 3 g Carbohydrates, 3 g Total sugars (3 g Added sugars), 0 g Fiber, 5 g Total fat (1 g sat), 256 mg Sodium 


The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.