Individual Mini Nachos
- 1 bag of natural, non GMO corn chips
- 8 oz organic shredded cheese
- 15 oz organic black beans
- 1 tomato, diced
- 1 jalapeño, sliced
- 1 container nonfat plain Greek yogurt
- Cilantro
- Preheat oven to 400 degrees. Spread chips out evenly on baking sheet.
- Sprinkle each chip evenly with cheese and a few beans.
- Place baking sheet in the oven and bake for about 2 minutes until cheese melts.
- Remove baking sheet from oven and top each chip evenly with tomatoes, jalapeño, Greek yogurt, and cilantro.
- Serve immediately.
- This recipe can be made vegan, with Daiya cheese and no sour cream!
Rabbit Food For My Bunny Teeth
RFFMBT is based off Catherine's 80 lb weight loss journey, and is filled with healthy recipes, workout tips, inspiration, fun fitness fashion, and fitness DIY projects to inspire and motivate others to achieve their goals of a healthy life!
She adopted a plant strong nutrient rich vegetarian diet and try to eat mainly whole unprocessed foods. She fell in love with cooking and creating new dishes and enjoy experimenting with vegan meals a few times a week.
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