Ingredients
- 1 bag of natural, non GMO corn chips
- 8 oz organic shredded cheese
- 15 oz organic black beans
- 1 tomato, diced
- 1 jalapeño, sliced
- 1 container nonfat plain Greek yogurt
- Cilantro
Prep Time:
30 minutes
Number of Servings:
Serves 10
Recipe Source:
Directions
- Preheat oven to 400 degrees. Spread chips out evenly on baking sheet.
- Sprinkle each chip evenly with cheese and a few beans.
- Place baking sheet in the oven and bake for about 2 minutes until cheese melts.
- Remove baking sheet from oven and top each chip evenly with tomatoes, jalapeño, Greek yogurt, and cilantro.
- Serve immediately.
Notes
- This recipe can be made vegan, with Daiya cheese and no sour cream!
Nutrition Info:
Made with Monterey Jack cheese: 263 Calories, 13 g Protein, 21 mg Cholesterol, 23 g Carbohydrates, 1 g Total sugars (0 g Added sugars), 5 g Fiber, 14 g Total fat (5 g sat), 247 mg Sodium, ★★★ Phosphorus, ★★ Calcium, ★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B12, Vitamin E, Folate, Magnesium, Zinc
