Black Eyed Pea & Ditalini Pasta Salad

Black Eyed Pea & Ditalini Pasta Salad
Prep Time: 
Prep Time 1 hour 20 minutes
Number of Servings: 
Serves 8
Recipe Source: 


  • 13 cup EDEN Kamut Ditalini
  • 15 ounces EDEN Black Eyed Peas, drained
  • 2 medium organic tomatoes, diced
  • 1 cup organic sweet corn, fresh or frozen, blanched 1 to 2 minutes
  • 12 cup yellow bell pepper, diced
  • 12 cup red bell pepper, diced
  • 14 cup onion, minced
  • 12 cup green onion, finely chopped for garnish
  • 1 medium cucumber, quartered and sliced



  1. Cook pasta per package directions, rinse and drain.
  2. Place the pasta, tomatoes, corn, green and red peppers, green onion, red onion and cucumber in a medium mixing bowl.
  3. To prepare the dressing, place all ingredients in a blender and pulse several seconds, or place in a sealed glass jar and shake to mix.
  4. Pour the dressing over the salad and toss to mix.
  5. For the best flavor, chill 1 hour before serving or it can be serve at room temperature.
Nutrition Info: 
168 calories, 6g fat (32% calories from fat), 6g protein, 24g carbohydrate, 4g fiber, 0mg cholesterol, 155mg sodium


Eden Foods

Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. They track the environmental impact of their food upstream from suppliers, through company operations, and downstream, monitoring all the social impacts.