Ingredients
- 1⁄3 cup EDEN Kamut Ditalini
- 15 ounces EDEN Black Eyed Peas, drained
- 2 medium organic tomatoes, diced
- 1 cup organic sweet corn, fresh or frozen, blanched 1 to 2 minutes
- 1⁄2 cup yellow bell pepper, diced
- 1⁄2 cup red bell pepper, diced
- 1⁄4 cup onion, minced
- 1⁄2 cup green onion, finely chopped for garnish
- 1 medium cucumber, quartered and sliced
- Dressing
- 3 Tbsp EDEN Red Wine Vinegar
- EDEN Apple Cider Vinegar, or EDEN Brown Rice Vinegar
- 2 Tbsp cold water
- 1 1⁄2 Tbsp EDEN Barley Malt Syrup
- 1 1⁄2 Tbsp organic maple syrup
- 3 Tbsp EDEN Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1⁄2 tsp dried oregano
- 1 tsp dried basil
- 1 Tbsp EDEN Shoyu Soy Sauce, or to taste
