Ingredients
- 1 package Mori-Nu Extra Firm Silken Tofu, frozen and defrosted
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Marinade:
- 1⁄2 cup vegetarian chicken broth, boiling
- 1 Tbsp. low sodium soy sauce
- 1⁄2 Tbsp. red wine vinegar
- 1 1⁄2 tsp. Granulated garlic
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Salad:
- 2 cups loosely packed shredded cabbage
- 1⁄2 cup Mandarin orange sections, drained
- 1⁄2 each red and yellow bell pepper, sliced into thin strips
- 1⁄3 cup frozen green peas, cooked
- 1⁄2 cup water chestnuts, drained
- 2 Tbsp. chopped fresh cilantro
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Dressing:
- 3 Tbsp. rice vinegar
- 2 Tbsp. lite sodium soy sauce
- 1 Tbsp. sesame oil
- 1⁄2 tsp. Ground ginger
- 1 clove garlic, minced
- 2 Tbsp. thinly sliced scallions