2 bunches collard greens - rinsed, trimmed and chopped
Salt and black pepper to taste
1 1⁄4 tsp crushed red pepper flakes (optional)
Heat olive oil in a large pot over medium-heat. Add garlic and gently sauté.
Add collard greens and fry until they start to wilt.
Add stock, salt and pepper. Turn heat to low-medium and simmer greens for 45 minutes, until greens are tender. Stir occasionally.
Drain greens, reserving liquid. Mix in red pepper flakes if desired.
82 Calories, 1 g Protein, 0 mg Cholesterol, 4 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 1 g Fiber, 7 g Total fat (1 g sat), 314 mg Sodium, ★★★★★ Vitamin K, ★ Vitamin B6, Vitamin C, Vitamin E
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.