Ingredients 1 Tbsp and 1 3⁄4 tsp olive oil 2 1⁄2 tsp minced garlic 2 cups vegetable stock 2 bunches collard greens - rinsed, trimmed and chopped Salt and black pepper to taste 1 1⁄4 tsp crushed red pepper flakes (optional) Directions Heat olive oil in a large pot over medium-heat. Add garlic and gently sauté. Add collard greens and fry until they start to wilt. Add stock, salt and pepper. Turn heat to low-medium and simmer greens for 45 minutes, until greens are tender. Stir occasionally. Drain greens, reserving liquid. Mix in red pepper flakes if desired. Tags: veganvegetarianside dishesgreens You Might Also Like... Sautéed Beet Greens & Garlic Ginger Garlic Greens Pretty Poppy-Seed and Strawberry Coleslaw