Ingredients
- 4 medium tomatillos, husks and stems removed, roughly chopped
- 1 cup cilantro leaves and tender stems or basil leaves
- 1⁄3 cup shelled roasted sunflower seeds
- 3 large garlic cloves
- 2 jalapeños, seeded and cut
- 1⁄2 cup sliced scallions (include both white and green parts)
- 1⁄2 sp sea salt
- 1⁄2 tsp freshly ground black pepper
- 1⁄2 tsp ground cumin
- 1⁄3 cup olive, canola, or grapeseed oil
- 2 Tbsp mild vinegar (white balsamic, apple cider, or rice) or lime juice
