Ingredients
-
Dressing
- 2 Tbsp pomegranate molasses
- 2 tsp za’atar seasoning
- 4 Tbsp extra-virgin olive oil, plus extra for drizzling
- 3 Tbsp lemon juice
- Sea salt
-
Cool Yoghurt
- 1 garlic clove, crushed
- 1 1⁄4 cups natural plain full-fat yoghurt
- Salt
-
Charred Tomatoes
- 2 lb 4 oz cherry tomatoes on the vine
- Handful of mint leaves, chopped
- Large handful of basil leaves, torn
- Handful of pomegranate seeds