Ingredients
- 3 Tbsp low-sodium chicken broth or olive oil
- 1 large bunch (about 1 lb) greens (kale, chard, mustard, beet greens, or collards), cut crosswise with stems removed
- 2 garlic cloves, peeled and minced
- 1⁄8 tsp ground ginger
- Pinch of salt
- 2 Tbsp freshly squeezed lemon juice
- Parmesan Cheese (optional)