Ingredients
- 1 1⁄2 cups basil leaves
- 1⁄4 cup extra-virgin olive oil
- 1⁄4 cup pine nuts
- 1 garlic clove, chopped
- Salt and freshly ground black pepper
Prep Time:
10 minutes
Number of Servings:
Serves 6
Directions
- Combine all ingredients in a food processor or a high-speed blender.
- Puree until smooth.
