Ingredients
- 1 (approximately 2 lb head) cauliflower, stem removed, florets cut into 1-inch pieces
- 2 Tbsp oil, divided
- 1 tsp garam masala
- 1 tsp curry powder
- Salt
- 12 oz whole-wheat penne pasta
- 1 leek, white and light green parts only, thinly sliced
- 2 garlic cloves, chopped
- 1 lemon, zested and juiced
- 1⁄2 cup sliced almonds, toasted
- 1⁄3 cup golden raisins
- 1⁄2 cup chopped fresh parsley