Ricotta & Spinach Pizza
Number of Servings
Serves 4
Recipe Source
Ingredients
- 1⁄4 cup chopped garlic
- 1⁄4 cup finely chopped shallots
- 2 pounds fresh spinach
- 1⁄2 tsp Pritikin All-Purpose Seasoning
- 1 Tbsp garlic, granulated
- 1 Tbsp onion, granulated
- 1 Tbsp Lemon Pepper
- 1 Tbsp Paprika
- 1 pound fat-free ricotta cheese
- Whole-wheat pizza crust
Directions
- In a medium-hot skillet, sauté garlic and shallots until translucent.
- Add spinach, stirring until the spinach breaks down.
- Remove from heat. Let cool. Drain liquid by squeezing through a strainer.
- Mix in Pritikin All-Purpose Seasoning and fat-free ricotta cheese.
- Spread over whole-wheat pizza crust and add any additional vegetables.
- Bake at 450° until crust is crunchy (about 8 minutes).
- Serve immediately.
Nutrition Info
462 Calories, 24 g Protein, 56 mg Cholesterol, 62 g Carbohydrates, 6 g Total sugars (0 g Added sugars), 8 g Fiber, 15 g Total fat (8 g sat), 803 mg Sodium, ★★★★★ Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6, Vitamin C, Vitamin K, Calcium, Folate, Iron, Magnesium, Phosphorus, ★★★★ Vitamin B12, ★★★ Vitamin E, Potassium, ★★ Zinc
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