Ingredients
- 1⁄4 cup gluten-free tamari sauce
- 1⁄4 cup apple cider vinegar
- 1 Tbsp brown sugar
- 1 Tbsp peanut or almond butter
- 2 tsp oil, divided
- 2 eggs, beaten
- 12 oz extra-firm tofu, cubed
- 3 cloves garlic, minced
- 4 scallions, chopped (separate white and green parts)
- 1 Tbsp gluten-free chili sauce
- 4 cups mung bean sprouts
- 1⁄4 cup bamboo shoots
- 2 limes, cut in wedges