Ingredients
- 4 medium red bell peppers, sliced in half lengthwise and seeded
- 4 cups water, for blanching peppers
- 1 cup any Eden Quinoa, washed and drained
- 1 1⁄4 cups water, for boiling quinoa
- 1 pinch Eden Sea Salt
- 1 Tbsp Eden Extra Virgin Olive Oil
- 3 cloves garlic, minced
- 1 cup red onion, minced
- 1⁄4 cup organic golden seedless raisins
- or coarsely chopped Turkish apricots
- 1⁄4 cup unsulphured apricots, coarsely chopped
- 15 ounces Eden Garbanzo Beans, drained
- 1⁄2 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp Eden Shoyu Soy Sauce, optional
- 1⁄4 cup organic parmesan cheese, grated, optional
- 2 Tbsp fresh chives, finely chopped for garnish
- or green onions
