Sugar-Free No-Bake Peppermint Cheesecake

Crust Preparation

1. In a medium bowl, whisk together the almond flour, cocoa powder, sweetener, and melted butter until well combined.
2. Press firmly into the bottom of cheesecake pan.

Peppermint Cheesecake

1. In a large bowl, beat the cream cheese with Lite&Sweet until smooth.
2. Beat in sour cream, whipping cream, and extracts until combined.
3. Add red food coloring and beat until desired color is achieved (I use natural food dyes from fruits and vegetables).
4. Carefully spread filling over crust.

Topping

1. In a medium bowl, beat whipping cream with sweetener and vanilla until it holds stiff peaks.
2. Spread over filling.
3. Chill cheesecake for at least 3 hours, until set.
4. Drizzle with melted chocolate and crushed candies, if desired. Cut into pieces and serve.