The trick to soft, chewy cookies is to chill the dough before baking. Chilled dough doesn’t spread when baked like room-temperature dough, which results in thin, crispy cookies.
Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato!
Sweet potatoes have always been part of our country's history. While they quickly became a beloved part of the diet of United States Southerners, they weren't always appreciated by the rest of us. In recent years, we've all come to our senses and promoted these root vegetables to the rock star status they deserve.
In addition to their versatility and taste, sweet potatoes are a powerhouse of nutrition and have been named one of the ten most important vegetables globally.
