Ingredients
- 2 Tbsp olive oil
- 1 medium zucchini, sliced
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped
- 3 garlic cloves, chopped
- 1⁄2 tsp salt
- 1 can (28 oz) crushed tomatoes
- 6 oz no-boil lasagna noodles, broken into thirds
- 1 cup part-skim ricotta cheese
- 8 oz part-skim mozzarella cheese, shredded
- 1⁄4 tsp ground black pepper
- Fresh basil leaves, for garnish
