Ingredients
- 2 Large Avocadoes
- Juice from a whole Lime
- 1⁄3 cup finely Diced Tomatoes
- 1⁄3 cup Minced fresh Red Onion
- 1⁄4 cup Minced pickled or fresh Jalapeños
- Large hanful of Cilantro, chopped
- Salt + Pepper to taste
- 1 can Safe Catch Wild Mackerel
In partnership with Safe Catch
Prep Time:
15 minutes
Number of Servings:
Serves 4
Recipe Source:
Directions
- Slice both Avocados in half, remove seeds + skins, and add Avocado into a mixing dish.
- Add juice from a whole Lime and use a fork to mash up your avocados for guacamole base.
- Add in Tomatoes, Onions, Jalapeños, and Cilantro and use a fork to mix everything together.
- In a separate mixing dish, empty the whole can of Wild Mackerel and use a fork to flake up your fish into the oils.
- Add your mackerel to your guacamole and combine evenly.
- Serve it up however you prefer and enjoy!
Notes
- Serve with your favorite chips and/or veggies! Would also be a great addition to any way your normally use your guacamole.
- If not serving right away, squeeze some extra lime juice on the top of your guacamole before putting away to preserve some of that bright, green color.
Nutrition Info:
234 Calories, 8 g Protein, 20 mg Cholesterol, 13 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 8 g Fiber, 19 g Total fat (3 g sat), 327 mg Sodium, ★★★★★ Vitamin B12, ★★★ Vitamin B6, Vitamin D, Vitamin K, ★★ Vitamin B3 (niacin), Vitamin C, Folate, ★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin E, Magnesium, Phosphorus, Potassium
