Ingredients
- Sriracha mayo
- 4 small soft tortillas
- 1⁄2 cup guacamole
- 1 radish, thinly sliced
- 1 can Wild Planet Wild Sardines in Water
- 1⁄2 cup chopped or shredded purple cabbage
- 1⁄4 cup queso fresco
- 1⁄4 cup chopped cilantro
- 1 fresh lime
In partnership with Wild Planet Foods
Number of Servings:
Serves 2
Recipe Source:
Directions
- Spread sriracha mayo, to taste, onto each tortilla.
- Top with guacamole, fresh radish slices, Wild Planet Wild Sardines Skinless & Boneless Fillets, purple cabbage, queso fresco, chopped cilantro and a squeeze of fresh lime juice.
Nutrition Info:
Made with 1⁄8 cup sriracha mayonnaise): 476 Calories, 19 g Protein, 81 mg Cholesterol, 31 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 5 g Fiber, 33 g Total fat (5 g sat), 612 mg Sodium, ★★★★★ Vitamin B12, Phosphorus, ★★★ Calcium, ★★ Vitamin B3 (niacin), Vitamin B6, Vitamin C, ★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin D, Vitamin K, Iron, Magnesium, Potassium, Zinc
