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Number of Servings: 
2
Recipe Source: 

Ingredients

  • Sriracha mayo
  • 4 small soft tortillas
  • 1/2 cup guacamole
  • 1 radish, thinly sliced
  • 1 can Wild Planet Wild Sardines in Water
  • 1/2 cup chopped or shredded purple cabbage
  • 1/4 cup queso fresco
  • 1/4 cup chopped cilantro
  • 1 fresh lime

Directions

  1. Spread sriracha mayo, to taste, onto each tortilla.
  2. Top with guacamole, fresh radish slices, Wild Planet Wild Sardines Skinless & Boneless Fillets, purple cabbage, queso fresco, chopped cilantro and a squeeze of fresh lime juice.

Contributor

About Wild Planet Foods

Wild Planet was founded in 2004 by William Carvalho and he was assisted by Bill McCarthy. These two industry veterans, with a combined 60 years of experience, wanted to start a company that addressed the need to preserve the marine habitat while still harvesting wild seafood.

It was their vision that these needs could successfully co-exist. Wild Planet Foods realized this vision with a product line of sustainably sourced wild seafood, never farmed. The wild ocean ecosystem is an abundant food production resource that must remain that way; the name Wild Planet arose from this concept.