Number of Servings: 
Recipe Source: 

Provided by Wild Planet Foods

  • Sriracha mayo
  • 4 small soft tortillas
  • 1/2 cup guacamole
  • 1 radish, thinly sliced
  • 1 can Wild Planet Wild Sardines in Water
  • 1/2 cup chopped or shredded purple cabbage
  • 1/4 cup queso fresco
  • 1/4 cup chopped cilantro
  • 1 fresh lime

Spread sriracha mayo, to taste, onto each tortilla. Top with guacamole, fresh radish slices, Wild Planet Wild Sardines Skinless & Boneless Fillets, purple cabbage, queso fresco, chopped cilantro and a squeeze of fresh lime juice.