Sardine Tacos

wild planet sardine tacos
Number of Servings: 
Recipe Source: 


  • Sriracha mayo
  • 4 small soft tortillas
  • 12 cup guacamole
  • 1 radish, thinly sliced
  • 1 can Wild Planet Wild Sardines in Water
  • 12 cup chopped or shredded purple cabbage
  • 14 cup queso fresco
  • 14 cup chopped cilantro
  • 1 fresh lime


  1. Spread sriracha mayo, to taste, onto each tortilla.
  2. Top with guacamole, fresh radish slices, Wild Planet Wild Sardines Skinless & Boneless Fillets, purple cabbage, queso fresco, chopped cilantro and a squeeze of fresh lime juice.


Wild Planet Foods

Wild Planet was founded in 2004 by William Carvalho and he was assisted by Bill McCarthy. These two industry veterans, with a combined 60 years of experience, wanted to start a company that addressed the need to preserve the marine habitat while still harvesting wild seafood.