Ingredients
- 1 tsp unsalted butter
- 2 cups raspberries, fresh or frozen
- 3 eggs
- 1 cup whole milk
- 1⁄2 cup small-curd cottage cheese
- 1⁄3 cup sugar
- 1⁄2 cup flour
- 1 tsp vanilla extract
Prep Time:
50 minutes
Number of Servings:
Serves 6
Directions
- Preheat oven to 375°. Grease bottom and sides of a 9 1⁄2-inch round glass baking dish with butter.
- Place raspberries in bottom of greased dish.
- Whisk together eggs, milk, cottage cheese, sugar, flour, and vanilla extract in a bowl.
- Pour egg mixture over raspberries. Bake until puffed and golden, 40 to 45 minutes.
Nutrition Info:
185 Calories, 8 g Protein, 89 mg Cholesterol, 27 g Carbohydrates, 16 g Total sugars (11 g Added sugars), 3 g Fiber, 5 g Total fat (2 g sat), 108 mg Sodium, ★ Vitamin B2 (riboflavin), Vitamin B12, Vitamin C, Phosphorus
