Prep Time: 
20 minutes prep time + 20 minutes sit time
Number of Servings: 
Serves 6
Recipe Source: 

From the Taste for Life test kitchen

  • 2 c peeled, pitted, and cubed ripe mango
  • 1 c diced red bell pepper
  • 1 jalapeno pepper, stemmed, seeded, and finely chopped
  • 1/4 c chopped red onion
  • 3 Tbsp freshly squeezed lime juice
  • 1 tsp white vinegar
  • 1 tsp honey
  • 1/4 c chopped cilantro
  • Salt and freshly ground black pepper to taste
  1. In a medium bowl, combine mango, bell pepper, jalapeno pepper, and red onion.
  2. In a small bowl, whisk together lime juice, vinegar, honey, and cilantro. Pour over mango mixture and toss together.
  3. Let salsa sit in the fridge for 20 minutes so flavors can meld.
  4. Serve over grilled, sautéed, or poached chicken or fish.