Maple Whipped Cream

a dish of whipped cream and a whisk
Prep Time: 
5 minutes
Number of Servings: 
2 cups


  • 1 cup heavy cream
  • 2 Tbsp maple syrup
  • 12 tsp vanilla extract
  • Pinch salt


  1. Using a stand mixer fitted with the whisk attachment, whip cream, maple syrup, vanilla, and salt on medium-low speed until foamy, about 1 minute.
  2. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.


  • You can substitute the maple syrup with any of the following:
    • 2 tbsp Sucanat
    • 2 tbsp coconut sugar
    • 4 tsp honey
    • 1 12 tbsp granulated sugar

Try It On These!

America's Test Kitchen has a fun twist on a classic dessert.


America's Test Kitchen

Cook with test kitchen recipes and resources and become a better cook, guaranteed. Learn how and why recipes work, and get all the secrets for easier cooking and great flavor and save money and time on shopping and food prep.