- 1 small red onion, halved and finely sliced
- Juice of 2 limes
- 2 small oranges
- 1 medium jicama (about 1 lb)
- 1⁄2 English cucumber
- 1⁄2 to 1 red fresno, red, or green chili, according to taste
This delightfully crisp and sweet salad is good with barbecued meat or fish. If you can’t find jicama, use a crisp, green eating apple such as Granny Smith’s instead.