Crunchy Red Cabbage and Green Apple Sesame Slaw


Number of Servings: 
2 Servings
Recipe Source: 

Courtesy of 22 Days Nutrition 


Ingredients for the Salad:

  • 3 cups thinly shredded red cabbage
  • 1 large Granny Smith apple, shredded
  • 2 Tbsp hemp seeds

Ingredients for the Dressing:

  • 1/4 cup tahini
  • 3 Tbsp water
  • 2 tsp maple syrup
  • 1/2 tsp sesame oil
  • 1/41/2 tsp sea salt (to taste)
  • 1 Tbsp apple cider vinegar


  1. Whisk dressing ingredients together and set aside.
  2. Dress the shredded vegetables and hemp seeds with dressing; you can use as much as you like, but make sure you coat everything well (a half cup will probably suffice). Serve.
  3. Slaw will keep in the fridge overnight.

Marco Borges