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Crunchy Red Cabbage and Green Apple Sesame Slaw

by Marco Borges

This recipe has no image attribution.

This recipe has no nutrition info.

Crunchy Red Cabbage and Green Apple Sesame Slaw
Number of Servings: 
2 Servings
Recipe Source: 
Courtesy of 22 Days Nutrition 

Ingredients

Ingredients for the Salad:

  • 3 cups thinly shredded red cabbage
  • 1 large Granny Smith apple, shredded
  • 2 Tbsp hemp seeds

Ingredients for the Dressing:

  • 1⁄4 cup tahini
  • 3 Tbsp water
  • 2 tsp maple syrup
  • 1⁄2 tsp sesame oil
  • 1⁄4 – 1⁄2 tsp sea salt (to taste)
  • 1 Tbsp apple cider vinegar

Directions

  1. Whisk dressing ingredients together and set aside.
  2. Dress the shredded vegetables and hemp seeds with dressing; you can use as much as you like, but make sure you coat everything well (a half cup will probably suffice). Serve.

Notes

  • Slaw will keep in the fridge overnight.

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Contributor

Marco Borges

Founder of 22 Days Nutrition, Marco Borges is an exercise physiologist, New York Times best-selling author, and recipient of the MFA Global Impact Award. He has over 30 years of experience in the wellness industry, and has dedicated his life to empowering others with the tools they need to achieve ultimate wellness.

Inspired by his own personal journey, Marco developed innovative exercise and nutrition programs that have helped millions of people transform their lives.

His commitment to using only the best, ethically sourced ingredients and creating premium plant-based solutions has earned him a reputation as a leading figure in the health and wellness industry.

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