Frisée Salad with Avocado Kefir Goddess Dressing

Onions

• 1  small red onion, thinly sliced 
• Juice of 1 lime 
• Pinch of kosher salt 

Dressing 

• ¹⁄₂ cup organic plain whole-milk kefir 
• 1  medium avocado, pitted and peeled, divided
• 2  Tbsp lemon juice 
• 1  bunch fresh chives 
• ¹⁄₂ cup loosely packed fresh tarragon leaves 
• 1  bunch fresh parsley (1 inch of stems trimmed and discarded) 
• 1  clove garlic, peeled 
• Sea salt 
• ¹⁄₄ cup extra-virgin olive oil 

For Serving

• 1 head frisée, roughly chopped 
• 1 head green or red leaf lettuce, torn into small pieces 
• 1 cup radishes, quartered