Ingredients
- 2 1⁄2 cups almond milk, unflavored, unsweetened
- 2 tablespoons vegan butter
- 1 cup vegetable broth
- 3 cups chopped broccoli
- 1 package Simply Organic Dairy-Free Cheddar Sauce Mix
- 1⁄2 cup water
In partnership with Simply Organic
Prep Time:
35 minutes
Number of Servings:
Serves 3
Recipe Source:
Directions
- In a large pot, add almond milk, broth, vegan butter and broccoli. Bring to a boil and cook for 15 to 20 minutes, until broccoli is tender.
- In a separate bowl, whisk cheddar sauce packet into water, stir until dissolved.
- Add sauce packet/water mixture to pot and simmer 5 minutes.
- Let cool 5 minutes, then serve.
Notes
- Sauté diced onion and carrot in pot with butter before adding liquid and broccoli.
- For deeper flavor, roast broccoli 15 to 20 minutes at 425° before adding to pot in Step 1. Reduce boil time and cook just until tender.
Nutrition Info:
211 Calories, 4 g Protein, 0 mg Cholesterol, 14 g Carbohydrates, 3 g Total sugars (0 g Added sugars), 4 g Fiber, 16 g Total fat (10 g sat), 395 mg Sodium, ★★★★★ Vitamin C, Vitamin K, ★ Vitamin B6, Folate, Potassium
