- 6 carrots, peeled and cut into 1⁄2 x 2-inch batons
- 4 Tbsp sunflower oil
- 1⁄2 tsp fine sea salt
- Pinch of ground cinnamon
These “fries” are oven baked, making them a healthier alternative. You’ll love the hint of sweetness from the cinnamon. Preheat the oven as you’re peeling and chopping the carrots into batons to ensure it’s ready to cook the fries in the fastest time.
These Carrot Fries taste amazing with this flavorful unique dip!