Ingredients
- 3 Tbsp vegetable oil, divided
- 12 oz firm tofu, patted dry, cut in 1⁄2-inch cubes
- 3 shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 carrot, cut in matchstick pieces
- 1⁄2 red bell pepper, seeded and cut in thin strips
- 1 c sliced asparagus or green beans, cut in 1-inch pieces
- 2 Tbsp soy sauce
- 2 Tbsp lime juice
- 2 1⁄2 tsp fresh red chilies, chopped
- 2 tsp granulated sugar
- 1⁄2 tsp black pepper
