Cucumber Raita
Ingredients
- 1 medium size cucumber
- 1 cup plain low fat organic yogurt
- Salt to taste
- 1⁄2 tsp ground black pepper
- 1 green chili (optional)
- 1 tsp fresh mint leaves
- 1 Tbsp coriander leaves
- 1 tsp cumin powder
Directions
- Chop cucumber finely and put into a medium size serving bowl.
- Chop coriander, mint, and chili and add into the bowl.
- Beat the yogurt and add into the bowl.
- Add cumin powder, black pepper powder and salt.
- Mix well and garnish with chopped coriander.
- Chill until ready to serve.
Notes
This dish can be made a day ahead and refrigerate.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Source Naturals Green Coffee Extract
A powerful antioxidant that helps protect against oxidative stress caused by free radicals—a major cause of accelerated aging. Derived from raw, unroasted coffee beans and naturally low in caffeine, green coffee extract has been shown in research to support normal cellular regeneration and growth.
Green coffee extract is high in chlorogenic and caffeic acid, two primary compounds responsible for the activity of green coffee.§