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Natural Movement

It isn't just exercise, it's a lifestyle!

By Lisa Fabian

Have you given much thought to how we, as humans, move our bodies? There’s plenty of advice given about the optimal position for sleeping, or the proper way to sit behind a desk. But the most natural and healthiest ways of moving are not discussed as much.

Feel Your Best

We know that physical activity is key to boosting mood and improving an overall sense of wellness. The training known as natural movement integrates these concepts into a unique approach to motor learning and physical education. One of the goals of natural movement is to combine the ability to move well in your everyday life while performing the activities you love with greater ease.

Natural movement is how we moved as children, before we stopped playing. It emphasizes how we were designed to crawl, roll, balance, swim, run, walk, carry, jump, lift, climb, throw, dance, and engage in rough-and-tumble play (combative movement).

Consider our ancestors. As recently as a few hundred years ago, their days were spent doing something we do little of today: moving on the ground through sitting, squatting, bending, and kneeling.

The areas they walked on were rugged and uneven—not the smooth and flat pavement commonplace today. In the past, humans had to balance on narrow logs to cross rivers and streams. Jumping and running were effortless feats. These skills were essential to survival in pre-modern days. And they were often done barefoot!

How Things Change

Our modern lifestyle is almost completely opposite of how our hunter-gatherer ancestors lived. These days most of us get too little exercise, and not enough variety at that. Humans even breathed differently than we do today in our over-stimulated, stressed-out world that keeps us on high alert.

An overreliance on creature comforts (think plump pillows, cozy couches, cushioned chairs) compromises our postures and keeps us from engaging our core muscles. We’ve been trained out of natural movement with the hours we spend sitting behind desks and steering wheels. It’s no wonder moving naturally no longer feels . . . natural.

Move Your Body

Our human bodies were designed to climb, balance, jump, throw, lift, swim, and dance. Natural movement incorporates these activities and is suitable for any fitness level. A playful and joyous way to move, it can be done indoors or out.

As an exercise that progresses along with the participant, natural movement increases flexibility and fitness, improves mood, and increases vitality. It can even help improve one’s motor control.

Natural movement’s exercise trainings aren’t reserved just for the fit. The average human can do so much more than they’ve been led to believe. Natural movement celebrates the ways our bodies can move, inviting everyone to explore, play, and connect with the outdoors in ways that feel right for them. 

Some may think the following movements from MovNat™ (the leading organization providing natural movement workshops as well as certifications) are basic and not worth performing on a regular basis. Yet natural movement instructors stress that few people can do them efficiently. Consider how many of the following you can do while still maintaining maximum control with little effort.

Deep Squats

These should be held for several minutes while going down fully and effortlessly).

Knee Hand Crawl

It’s a basic movement for babies. As an adult, can you do it with practically no effort?

Deadlift 

It's essential to get this fundamental lifting skill right.

Balancing Walk

While a seldom-used skill in modern life, it’s still important to have this ability.

Stepping Over

A practical skill when exploring nature, this movement encourages tall posture and relaxed breathing.

Stepping Under

This skill emphasizes tall posture and relaxed breathing.

Leg Swing Jump

This is an ideal movement for beginners, since you jump a short distance with a soft landing.

Inverted Crawl

Arms are straight, shoulders are stabilized, and the forward movement comes from the legs.

Deadhang 

This is a basic and foundational movement for climbing; yet many people don’t have the shoulder mobility to do it.

Lapping

This is a lift-and-carry technique to bring an object from the ground to one’s lap before carrying it.

Chest Throw and Catch

How to carry something that’s both heavy and awkward while maintaining proper technique.  

Chest Carry

There are many variations on how to carry an object, and this is the most basic. But try it with proper posture and breathing while relaxing.

Split Squat

Drop to the ground on one knee while lunging forward with the other leg.  

Deep Knee Bend

Both a position of rest and a transition between movements. This should be performed with unconscious competence.  

Welcome to the Great Outdoors

Natural movement is not only about exercise. If the training occurs outside, an emphasis on appreciating nature is also encouraged. Participants are invited to squat to look at a passing insect, or bend to touch a mossy rock.

Time is taken to lie on the ground, quieting the mind and daydreaming while watching clouds float by. Natural movement encourages engaging your senses. You are guided to explore how your body feels, and to sense what is happening around you. This could be anything from listening to a chorus of birds to feeling a breeze move across your skin.

What to Expect

Most participants feel stronger and more stable after about a month of natural movement training. Of course, one’s commitment is key. When experiencing an increase in stability, students often feel encouraged to keep moving. This is why in the beginning of training a lot of time is spent working on balance.

As with anything, limits will eventually be reached. When this happens, you’re encouraged to go beyond those limits with your training.

If you’re interested in pursuing a natural movements lifestyle, look for online courses and workshops. There are also books that teach the practice.

If you decide natural movement is not for you, you can still reap its benefits by moving often, stretching, incorporating play into your life, going barefoot, and sitting on the floor.

“9 natural movement principles to live by” by Elly McGuinness, www.EllyMcGuinness.com, 2025

“15 natural movements most people should be able to do,” www.MovNat.com, 2/13/18

“What is natural movement training?” www.StructuralElements.net

Contributor

Lisa Fabian

Contributing Editor

Lisa Fabian is an award-winning freelance writer with more than 25 years of experience in the publishing industry. She's enjoyed covering topics as diverse as arts and crafts, boating, food, and health and wellness.

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Intuitive Eating

The Mind-Food Connection

By Lisa Fabian

Most of us have been there: we stick to a diet, lose weight, abandon the diet, and then put the pounds back on. 

This yo-yo cycle is not always our fault. Research indicates that it happens to the vast majority of us.

Long-term dieting can destroy our relationships with food, and it can end up hurting us more than helping us when it comes to weight-loss goals.

What can you do when faced with such a vicious cycle? Consider approaching food more thoughtfully, that is . . . eating intuitively.

What is Intuitive Eating?

Intuitive eating is not a diet or weight-loss plan. There’s no calorie, fat, or carb counting. Its premise is simple: eat when you’re hungry; stop when you’re full.

Created by registered dietitian Evelyn Tribole and nutrition therapist Elyse Resch, intuitive eating is about cluing in to your body’s hunger signals and choosing a wide variety of foods that satisfy.

Sounds easy, doesn’t it? When you consider that we are born knowing how to do this, it makes a lot of sense. Think of babies. They turn their head away from the breast or bottle when they’re satiated, never consuming more than they need.

Healthy children retain this skill, eating when they’re hungry and stopping when they’re full. But as time goes on, some kids lose this innate skill due to stressful situations, learned rules, or external influences.

When we become adults, many of us still remain out of touch with our bodies’ cues and signals. We don’t listen to what our bodies truly want when it comes to nourishment.

Intuitive eating is about tuning back in to the body’s need to discover foods that are truly desired. This includes not only healthy items, but also those that satisfy you and bring you joy.

Minding Your Food

To start eating intuitively, listen to your body’s signals to see if you’re physically hungry. So many of us have gotten used to consuming food whenever we see something tasty, or eating at certain set times—whether we’re hungry or not.

  • Pay Attention to Your Body

    Learn the signs of hunger. These can include a gnawing or empty feeling in the stomach, a headache, feeling irritable, or getting tired.

  • Choose Your Foods Wisely

    Next, consider what you want to eat. Ask yourself: will this satisfy me? Do I really want this? Is there something else that may better satiate me?

  • Slow Down and Enjoy

    Take time to taste and savor the food. Pause mid-meal to assess fullness levels. When you feel satisfied, stop. Be gentle with yourself if you slip up and eat more than intended.

A Continuing Practice

When you give yourself leeway to eat the foods you desire, cravings most likely will diminish. And if you consume what your body truly desires, you’re less likely to overeat and will be able to better recognize feelings of fullness.

To remove or cultivate obstacles to body awareness, here are some principles from Evelyn Tribole and Elyse Resch.

  • Give Yourself Permission

    Give yourself unconditional permission to eat. Don’t tell yourself that you can’t or shouldn’t have a certain food. This leads to feelings of deprivation, and can lead to uncontrollable cravings and binges.

  • Shed False Hope

    Get rid of the articles and diet books that promise false hope of dropping weight instantly and permanently. Clinging to even one small promise that this will be the time it works will prevent the success of eating intuitively.

  • Environment Matters

    Eat in an inviting and calming environment to bring pleasure to the meal and help you feel more satisfied with the food.

  • Avoid Emotional Eating

    Resist the temptation to eat out of sadness, boredom, loneliness, or anxiety. In the short term, emotional eating provides distraction from pain. But in the long term, you’ll feel worse and will still have to deal with the emotions. Food doesn’t fix feelings.

  • Honor Your Body

    Honor the body you were born with. It’s unrealistic to disregard your genetic blueprint. Respect and honor your shape, so you can feel better about yourself.

Change for the Better

The success individuals experience with intuitive eating is supported by research. More than 100 studies have found intuitive eating is associated with:

  • greater well-being
  • lower incidences of disordered eating
  • better control over binge eating
  • improved body image and self-esteem

Be aware of the pervasive nature of diet culture. Advertisements, social media, and even well-meaning family and friends can adversely influence your relationship with food. Feel at peace with what you eat. You are in charge.

Finally, don’t make intuitive eating into another diet plan. Know that it’s not necessarily about dropping lots of pounds. As your relationship with food continues to improve, your body will naturally settle into a healthy weight range.

Intuitive Eating by Evelyn Tribole, MS, RDN, CEDRD-S and Elyse Resch, MS, RDN, CEDRD-S, FAND ($19, St. Martin’s Essentials, 2020)

“Intuitive eating for kids . . .” by Alina Petre, MS, RD, www.Healthline.com, 7/13/22

“Mindful eating, intuitive eating, and the loss of control over eating” by Brooke L. Bennett and Janet D. Latner, Eating Behaviors, 12/22

“Trust your gut: a beginner’s guide to intuitive eating” by Maria Godoy, www.NPR.org, 11/5/19

“What is intuitive eating?” by Evelyn Tribole, MS, RDN, CEDRD-S, www.IntuitiveEating.org

“What is intuitive eating? 10 principles to follow,” https://health.ClevelandClinic.org 6/8/22

Contributor

Lisa Fabian

Contributing Editor

Lisa Fabian is an award-winning freelance writer with more than 25 years of experience in the publishing industry. She's enjoyed covering topics as diverse as arts and crafts, boating, food, and health and wellness.

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Nervous System Health & How to Combat Nerve Pain

By Cheryl Myers
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Cheryl Myers with any questions about this content.

Like an intricate telecommunication system, our body is wired from the top of our head to the tips of our toes with an incredible network of nerves. Nerves carry signals that tell our muscles to lift, our eyes to blink, and even when it is time to pull off the highway to use the restroom. The body hums along, coordinating our movements and reactions, when suddenly something happens that causes damage and our nerves let us know that pronto with a loud signal called pain.

Virtually everyone experiences pain. Pain is a survival characteristic. Just as the firetruck siren is unpleasant and its noise invasive, pain alerts us to a dangerous situation. Pain is so unpleasant that it spurs us to take action. We don’t even have to think to withdraw our hand from the hotplate—our nerves do it for us in milliseconds.

If we did not have pain, we would not survive long. Our broken bones might go untended, our diseases undiagnosed, our skin injuries untreated. Therefore, we should grudgingly admit that pain is our friend, at least sometimes.

So, our nerves carry pain signals when we are ill or injured. But what happens when the nerve itself is inflamed, impinged, ill, or injured? That is a different flavor of pain entirely. Also, when the nerves are sick, they do not work correctly and often send severe pain signals when in fact there is not any serious physical distress. In fact, even if you have an amputated limb, your nerves may give you the sensation that you “feel” pain in the missing limb. They call this phantom pain, but it is very real.

There are lots of problems that have nerve health at the core, including sciatica, trigeminal neuralgia, and peripheral neuropathy, “peripheral” in this case meaning hands and feet.

Nerve damage can also be the result of an accidental injury or a chemotherapy side effect. Shingles is a combination of viral reactivation with nerve tract involvement.

Influence of Blood Sugar on Nerve Health

Probably the most common chronic nerve problem is peripheral neuropathy. It is often associated with diabetes, because the abnormal blood sugars are very damaging to the nerves. If not well managed, the majority of people with diabetes will develop nerve problems, especially peripheral neuropathies, over time. These are called diabetic neuropathies.

If your problems are related to abnormal blood sugars, the first step is toward healthy blood sugar. My favorite herbal protocol for Type 2 diabetes is a clinically studied herb called Hintonia latiflora, proven to reduce blood sugar levels, along with quality berberine and curcumin products. For more information on blood sugar balance, please see my blog on this website entitled “How to Balance Blood Sugar for a Longer and Better Life.”

Nerve Inflammation and Healing

Nerves are notoriously difficult to heal and repair. In most cases, you have to first reduce inflammation. Inflammation causes swelling, pressure, and improper nerve conduction. Inflammation of surrounding tissue causes impingement disorders. The two best herbal nerve inflammation mediators are curcumin and boswellia.

Scientific studies on curcumin have demonstrated its ability to protect nerves from damage in the first place, reduce inflammation in the nerve, and stimulate nerve regeneration. In an animal study of spinal cord damage, curcumin was found to facilitate nerve growth via its activity on inflammation and neurotrophic factors.

Since curcumin is difficult to absorb, it is more therapeutic to use enhanced absorption curcumin. There are a few methods used to boost absorption. The most clinically studied enhanced curcumin utilizes turmeric essential oil in a patented process called BCM-95.

Boswellia is not the inflammation powerhouse that is curcumin, but the type of inflammation it influences is hard to treat. Boswellia’s great strength is its ability to reduce 5-lipoxegenase (5-LOX) inflammation. There is no over-the-counter drug—no ibuprofen, acetaminophen, aspirin, or naproxen sodium—that touches 5-LOX inflammation.

Studies have shown that 5-LOX is a key enzyme in the creation of leukotrienes, and this has been implicated in inflammatory central nerve system disorders. Boswellia’s ability to downregulate 5-LOX inflammation is crucial to treatment and recovery.

One especially powerful compound in boswellia is called acetyl keto-11 beta boswellic acid, or AKBA. Unstandardized boswellia can have as little as 1% AKBA. For better effectiveness, a standardization of at least 10% AKBA is best.

B Vitamins Needed for Nerve Health

The family of B vitamins is intimately involved in many crucial processes by which nerves function. Suboptimal levels of B vitamins can be problematic with regards to nerve health.

One crucial B-vitamin is B1 (thiamine). Vitamin B1 comes in two forms, water and fat soluble. The fat-soluble variety is called benfotiamine, and it can achieve 5 times greater concentration in the body than the water-soluble form. This is especially good for nerve protection and repair. Benfotiamine helps to protect the nerve cells from the toxicity created by excessive blood sugar levels. It has also been proven in human clinical studies to reduce both pain and complications of diabetic neuropathy.

The active form of vitamin B12, methylcobalamin, is another excellent intervention for nerve disorders. Vitamin B12 supports the nerve itself and nerve activity that sends signals throughout the body. These are some of the very structures that are threatened by inflammation and damage from toxic exposure. A great many people have suboptimal levels of B12, meaning not outright deficient, but not in the healthiest range, either. And according to the journal, Annual Review of Nutrition, up to 15 percent of individuals over 60 are actually B12 deficient.

Other B vitamins are important also, and they work especially well when used together. In a published human clinical study, the combination of vitamin B1, B2 (riboflavin), B6, B12 and folic acid significantly reduced diabetic neuropathy symptoms. The length of the study was four months.

There are other vitamins and minerals that are useful with nerve issues, including chelated magnesium, pantothenic acid, biotin, zinc, and chromium.

Alpha Lipoic Acid Is My Hero

I have my own success story with alpha lipoic acid (ALA). In a dental procedure gone awry, a nerve in my mouth was severely damaged. Not only was it excruciating in the moment, it left me with a tongue that was numb on one side, just as if I’d had a shot of Novocain. I could not taste nor detect heat and cold on one side, and it interfered with my ability to clearly pronounce words. This was problematic as I give many (many) educational lectures across the country, and also via webinars and radio interviews. I was very alarmed. “Panic” might be a better word.

I met with a specialist who told me there are five nerve microsurgery centers in the US that did a surgical procedure to repair my injured nerve, but that came with a risk for more even nerve damage. He suggested I wait to see how much healing would occur, and if my nerve function came back at least 75%, it would be better to be content with that rather than risk the surgery. I was to come back in 90 days.

Fingers crossed, I set about to heal myself as quickly as possible. I took all the supplements I have thus far mentioned, but the centerpiece to my regimen was alpha lipoic acid. I took 600 to 1,200 mg a day, every day for three months.

I looked at the published human clinical trials on ALA, and saw its effectiveness for diabetic neuropathy, chronic neck pain with nerve involvement, and carpal tunnel. I saw animal studies on nerve healing. Unfortunately, I saw nothing on nerve damage in the mouth, but decided—a nerve is a nerve, right? If it works in the neck and wrist and feet, why not my tongue?

At the end of three months I returned to the specialist and he was astounded—he told me he thought, given the damage to the nerve, that at this appointment, he was going to have to refer me to an out-of-state specialty surgical center. Instead, I had recovered 90% of my nerve function!

Alpha lipoic acid can be expensive and it is hard to work with in formulas because it sticks to manufacturing equipment. This results in many formulas skimping on their ALA content with low doses, sometimes as little as 20 mg. Remember that the minimum effective dose shown in human trials is 600 mg, with some studies dosing even higher.

Patience Pays Off

It is easy to become discouraged when dealing with nerve problems because nerves are slow to settle down and heal. Don’t be discouraged. People can continue to recover from nerve damage for months, even years. The way you feel now will not last forever. Products can be a powerful part of your healing and repair protocol, but give them at least three to four months to evaluate their effectiveness for you. Patience really pays off when you are working with nerve problems.

 

“11-Keto-β-boswellic acid attenuates glutamate release and kainic acid-induced excitotoxicity in the rat hippocampus” by C.W. Lu et al., Planta Medica, 2020

“Acetyl-11-keto-β-boswellic acid extracted from Boswellia serrata promotes Schwann cell proliferation and sciatic nerve function recovery” by X.W. Jiang et al., Neural Regeneration Research, 2018

“α-Lipoic acid and superoxide dismutase in the management of chronic neck pain: a prospective randomized study” by M.G. Letizia et al., Drugs in R&D, 2014

“B vitamins and berries and age-related neurodegenerative disorders” by E. Balk et al., Evidence Report Technology Assessment, 2006

“Curcumin alleviates oxaliplatin-induced peripheral neuropathic pain through inhibiting oxidative stress-mediated activation of NF-κB and mitigating inflammation” by X. Zhang et al., Biological and Pharmaceutical Bulletin, 2020

“Efficacy of α-lipoic acid in diabetic neuropathy” by N. Papanas and D. Ziegler, Expert Opinion of Pharmacotherapy, 2014

“High doses of biotin in chronic progressive multiple sclerosis: a pilot study” by F. Sedel et al., Multiple Sclerosis and Related Disorders, 2015

“Transplantation of activated olfactory ensheathing cells by curcumin strengthens regeneration and recovery of function after spinal cord injury in rats” by J. Guo et al., Cytotherapy, 2020

“Treatment of carpal tunnel syndrome with alpha-lipoic acid” by G. Di Geronimo et al., European Review for Medical and Pharmacological Sciences, 2009

“Vitamin B12 deficiency and diabetic neuropathy in patients taking metformin: a cross-sectional study” by M. Alvarez et al., Endocrine Connections, 2019

Contributor

Cheryl Myers

Cheryl Myers, RN, is an integrative health nurse, author, and expert on natural medicine. She is a nationally recognized speaker who has been interviewed by the New York Times, Wall Street Journal and Prevention magazine. Her articles have been published in Aesthetic Surgery Journal and Nutrition in Complementary Care, and her research on botanicals has been presented at the American College of Obstetrics and Gynecology and the North American Menopause Society. Follow Cheryl on Facebook! 

FODMAPs and Your Gut

What to know about food sensitivities

By Lynn Tryba
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Lynn Tryba with any questions about this content.

In my mid-30s, a food sensitivity hit me with the subtlety of a Mack truck. I noticed that after every latte, I’d almost double over in pain. I soon realized it wasn’t the coffee that was the problem, it was the cow’s milk. After that, I adjusted my diet and life became much better—even without ice cream.

But pinpointing problematic foods isn’t always so easy. What happens when it seems like almost everything you eat causes bloating, pain, or gas?

Introducing FODMAPs

Many foods contain carbohydrates called FODMAPs that can cause problems for people. The FODMAP acronym stands for “fermentable oligosaccharides, disaccharides, monosaccharides, and polyols.” In some people, these short-chain carbs— small sugars and sugarlike compounds— aren’t absorbed well by the small intestine. When they get to the large intestine, gut bacteria ferment them and use them as fuel. The fermentation causes GI issues of all stripes.

What to do

If you suspect FODMAPs may be contributing to your symptoms, talk with your healthcare provider. Meanwhile, keep a food diary for a week or two and record what you ate and how it made you feel afterward. Note bloating, pain, gas, bowel movements, and changes in stool. Record other information that may offer clues, such as whether you were highly stressed. The goal is to look for patterns and distinguish possible food triggers from other causes of digestive distress.

Pay attention to how these high-FODMAP foods make you feel:

■ onions and garlic

■ fruits such as apples, pears, mango, and watermelon

■ beans and legumes

■ wheat- and rye-based foods

■ some dairy products

■ honey

■ products containing sugar alcohols such as sorbitol, mannitol, and xylitol. These are often found in sugarfree products as well as some protein and snack bars.

A three-step experiment

A low-FODMAP eating approach is not intended to be a permanent elimination diet. The goal is to identify which FODMAPs—and what amounts—you can tolerate, with the goal of eating the least restrictive diet possible without symptoms. Many people find going through this process easier if they work with a registered dietitian or other professional.

The process follows three steps:

1 For about 2–6 weeks, high-FODMAP foods are replaced with lower-FODMAP alternatives. For example, instead of peaches, try kiwi or strawberries.

2 If symptoms improve, individual FODMAP groups are systematically reintroduced to determine which types and quantities you tolerate.

3 Foods you tolerate are returned to your diet in amounts that work for you.

Supplements to consider for FODMAP issues

When you’re dealing with digestive issues, it’s tempting to throw everything you can at it, including probiotics. But it may make sense to hold off at first. Some probiotics contain prebiotics such as inulin, FOS or GOS—fermentable carbohydrates that can increase gas or bloating.

Digestive enzymes offer a more targeted approach once a specific food-related problem has been identified. For example, alpha-galactosidase helps break down carbohydrates in beans and veggies that can cause gas.

Be patient. Finding your personal triggers may take time, but it can lead to a much more comfortable way of eating.

 

“IBS diet,” Monash University, www.monashfodmap.com 

“The low FODMAP diet,” Cleveland Clinic, www.myclevelandclinic.org

Contributor

Lynn Tryba

Chief Content Officer

Lynn aims to empower people to make informed decisions about their health and wellness by presenting the latest research on exercise, nutrients, herbs, and supplements. She respects the power of food as preventive medicine and believes that small steps in the right direction make a big difference.

Understanding IBS

Triggers and ways to find relief

By Jane Eklund

Irritable bowel syndrome (IBS) is common, affecting roughly 10 to 15 percent of US adults, including twice as many women as men.

Whether or not your healthcare team has provided a diagnosis (over 90 percent of cases have not yet been diagnosed), you may suffer from abdominal cramps, bloating, constipation, diarrhea, or excessive gas.

What Is IBS?

Formerly known as colitis, nervous colon, or spastic bowel or colon, this group of symptoms occurs in a bowel that shows no obvious signs of disease. 

Doctors now classify IBS as a functional gastrointestinal disorder, or problem with the way the brain and gut work together.

The syndrome is more likely if a family member suffers from it; there has been a severe digestive tract infection; or stressful life events (such as child sexual abuse) have occurred.

Forms of IBS

IBS comes in four types according to a person's predominant bowel habits:

  • IBS-D

    IBS-D, or IBS with diarrhea, is the most common subtype. Its symptoms include abdominal discomfort, pain or cramps in the stomach, gas, and diarrhea: regular loose stools and urgency to move the bowels.

  • IBS-C

    IBS-C, or IBS with constipation, produces abdominal discomfort, pain and bloating, and constipation: straining and difficulty in moving the bowels, infrequent bowel movements, and hard stools.

  • IBS-M

    IBS-M, or IBS with mixed symptoms—sometimes referred to as IBS-A, for alternating—produces symptoms of both IBS-D and IBS-C.

    People with IBS-M swing back and forth from diarrhea to constipation.

  • IBS-U

    IBS-U, or undefined IBS, produces variable symptoms. Stool consistency does not meet the criteria for the other types of IBS.

Managing IBS Symptoms

IBS has no cure, but the condition is not life-threatening. Symptom management can involve lifestyle changes, stress reduction, and diet adjustments.

Know Your Trigger Foods

There's no list of foods that everyone with IBS needs to avoid. Triggers can vary from person to person. Pay attention to foods that consistently seem to bring on symptoms such as bloating, abdominal pain, diarrhea, or constipation. 

Some common potential triggers include:

  • High-FODMAP foods: Certain poorly absorbed carbohydrates can be rapidly fermented by gut bacteria, contributing to gas, bloating, pain, and changes in bowel habits. Examples include onions and garlic; apples, pears, and some other fruits; beans and lentils; wheat- and rye-based foods; and high-fructose corn syrup.
  • Milk and other lactose-containing foods.
  • Sugar alcohols such as sorbitol, mannitol, xylitol, and maltitol are frequently used in sugar-free gum and candy, protein bars, and reduced-sugar foods. 
  • Carbonated drinks
  • Caffeine
  • Beans
  • Cruciferous vegetables like broccoli and Brussels sprouts
  • Wheat
  • Red peppers and green onions
  • Red wine
  • Nutritional and weight-loss supplements

Some people find relief through the low-FODMAP diet. FODMAPs are fermentable sugars and fiber found in some dairy products, fruit, grains, legumes, and veggies, that are difficult for some people to digest. 

If you decide to follow a low-FODMAP diet, you can still eat foods like rice, potatoes, quinoa, wheat-free bread, lactose-free dairy products, fish, eggs, chicken, beef, and certain fruits and veggies. You will want to avoid garlic, onions, beans, lentils, sausage, battered fish, breaded meats, gluten-based breads, certain fruits (including blackberries, watermelon, pears, and peaches), and certain nuts (including cashews, almonds, and pistachios).

One recent study found that 71 percent of people with IBS who followed a low-carbohydrate, high-fat diet experienced significant reductions in IBS symptoms. 

Working with a gastroenterologist and a dietitian with IBS experience can help you sort through all this.

Lifestyle

Emotional stress can set off IBS as well. Exercise, deep breathing, biofeedback, acupuncture, yoga, a soothing cup of tea—cultivate relaxation methods to keep anxiety at bay.

Supplements

Some supplements have been shown to be helpful. Here’s what the research shows:

  • Probiotics

    Scientists are studying probiotics as a treatment for IBS and other GI disorders with similar symptoms, as an imbalance in the gut microbiota could be a cause of symptoms brought on by IBS.

    For instance, one study of patients with celiac disease who had IBS-type symptoms despite following a gluten-free diet found that those given probiotics for six weeks had a significant decrease in symptoms compared to the placebo group.

    A scientific review suggested that combining probiotic and prebiotic supplementation with the low FODMAP diet could have promise for management of IBS.

    While both treatments have been effective for some people with the condition, the probiotics and prebiotics would serve to counter the drop in Bifidobacteria caused by the FODMAP diet.

  • Boswellia Extract

    Several people with IBS but no other conditions were assigned to treatment groups for four weeks.

    • People in one group were given hyoscine butylbromide, a medication used to treat cramps.
    • Those in the second group were given papaverine hydrochloride, which is a vasodilator, plus belladonna extract.
    • Those in the third group were given supplements of boswellia extract (250 milligrams per day).

    Symptoms improved in all groups. The number of people who needed medical attention for IBS decreased significantly in the boswellia group only.

  • Peppermint Oil

    Scientists analyzed 12 randomized studies including 835 patients to determine the effect of peppermint oil as a treatment of IBS. They found that peppermint oil is safe and effective in treating pain and other symptoms in adults with IBS.

Exercise

Aerobic exercise, such as moderate-intensity walking three times a week, can contribute to less anxiety and depression related to GI issues.

Talk to Your Doctor

If you don’t have a diagnosis but think you may have IBS, talk with your healthcare practitioner. Other conditions can create similar symptoms, so you’ll want to rule them out.

Also, medication is available for people who need additional help managing the symptoms. Your healthcare provider will help you determine which of the four types of IBS you have, as the medication prescribed varies depending on type.

Looking for Supplements?

Explore the most researched ingredients for: 

  • bone health
  • joint health
  • stress
  • sleep 
  • brain health
  • and more!

“Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: Probiotics, prebiotics and the low FODMAP diet” by Heidi M. Staudacher and Kevin Whelan, Proceedings of the Nutrition Society

“Clinical and microbiological effect of a multispecies probiotic supplementation in celiac patients with persistent IBS-type symptoms: A randomized, double-blind, placebo-controlled, multicenter trial” by R. Francavilla et al., Journal of Clinical Gastroenterology

"Definition & facts for irritable bowel syndrome"; "Symptoms & causes of irritable bowel syndrome" National Institute of Diabetes and Digestive and Kidney Diseases, www.niddk.nih.gov

"Dietary interventions should be first-line treatment for IBS," www.garstroendonews.com

"Effect of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysis" by C.J. Black et al., Gut

“The impact of peppermint oil on the irritable bowel syndrome: A meta-analysis of the pooled clinical data” by N. Alammar et al., BMC Complementary Alternative Medicine and Therapies

“Supplementation with a lecithin-based delivery form of Boswellia serrata extract (Casperome) controls symptoms of mild irritable bowel syndrome” by G. Balcaro et al., European Review for Medical and Pharmacological Sciences

“Understanding the 4 types of irritable bowel syndrome: IBS-C, IBS-D, IBS-M/A and IBS-U,” www.medicine.com

Contributor

Jane Eklund

Jane has a rich, diverse background in both literary and journalistic writing, including book reviews, poetry, and history.

Nan Fornal

Nan Fornal has experience with fiction, nonfiction, and technical publications, working closely with book and magazine publishers from first edit to final proofing. She has worked with Exeter Press, Boston magazine, and self-publishers alike.

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Autumn Simmer Pot Recipes

Warming Stovetop Potpourri for The Fall Season

By Lisa Fabian

Autumn brings with it falling leaves, cooler days, and the innate desire to feel cozy against the encroaching chill of winter.

What better way to chase away the cold than with the soothing aromas of plants, spices, and herbs?

Adding fresh and dried aromatics to a do-it-yourself simmer pot, also known as stovetop potpourri, offers a natural way to scent your home.

What's a Simmer Pot?

Simmer pots, also known as stovetop potpourri, freshen the air naturally.

Fragrant ingredients like fresh fruits and herbs are simmered in water over the stovetop, infusing a space with gentle aromas.

If you're not familiar with them, read up on the basics of making and using simmer pots.

What Is a Simmer Pot?

If you aren’t familiar with simmer pots, they’re easy and quick ways to add fresh and clean fragrances to your home. Combinations of natural ingredients are simmered in a pot of water set over the stove. The heat and steam from the warmed mixture causes the ingredients’ natural essential oils to be released into the air. The result: a comforting and relaxing aroma fills the room.

Why Use a Simmer Pot?

Why go through the trouble of creating a simmer pot when you can just light a candle or plug in an air freshener?

Unfortunately, many store-bought candles are made from petroleum-based paraffin and artificial scents. Plug-in air fresheners aren’t much better with their synthetic fragrances. Many of us are sensitive to these manufactured ingredients, which can lead to headaches and have been linked to an increased risk of asthma in children and adults. For a cleaner and more natural way to add fragrance to a room, try a simmer pot.

Welcome Sweater Weather

Not only do simmer pots increase the warmth factor in your home, they also infuse the air with extra humidity during autumn’s typically drier days. They’re a great way to banish offensive kitchen odors too.

Simmer Pot Tips

Let It Simmer

*The longer a simmer pot simmers, the better the results. Let a pot simmer for at least three hours to effectively infuse the air. Remove the pot from the heat overnight to prevent a fire hazard while you’re sleeping. 

Pan Size Matters

Smaller saucepans tend to release aromas more effectively. But you’ll need to stay close to the stove, as the water level will evaporate more quickly.

Ingredient Tips

*Substitute your favorite juice for the water (try cranberry, grape, apple, or pear).

*Save apple, pear, and citrus fruit peels, as well as those last remnants at the bottom of a spice jar, and put them to good use in a simmer pot. Consider freezing the peels until you’re ready to use them.

*Simmer pot ingredients can be reused a second time, provided you refrigerate them between simmer sessions. The smell may not be as strong, but it will still be lovely.

If you don’t have a particular herb or spice in your kitchen, or you don’t want to use up your expensive spices, try substituting or adding in various tea bags (chai, black, or herbal blends). Keep in mind that a couple of bags are needed per simmer blend to release the tea’s aromas.

Making an Autumn Simmer Pot

The aromas of fall bring to mind rich spices and flavorful fruits:

  • cloves
  • cinnamon
  • nutmeg
  • apples
  • pears
  • oranges

If some of these scents aren’t your thing, no problem. Simmer pots are meant to be creative and customizable, so there are no hard-and-fast rules when it comes to ingredients or their measurements.

Be open to experimentation when it comes to a simmer pot. Better yet, base it on what you have readily available.

Simmer Pot Recipes for Fall

Embrace fall with the following simmer pot blends that will keep you in an autumnal spirit. Follow the instructions on setting up a simmer pot, and add the ingredients for the recipe you select below.

  • Apple-Ginger Pie

    • 2 organic apples, sliced
    • 1-inch fresh ginger root
    • 4 cinnamon sticks
    • 4 star anise
    • 1 tsp whole cloves
    • 1 tsp cardamom pods
  • Autumn Woods Walk

    • 1 tsp dried sage
    • 1 tsp dried thyme
    • 1 tsp dried rosemary
    • 1⁄2 tsp fenugreek
    • 1⁄4 tsp peppercorns
  • Chai Spice

    • 3 black tea bags
    • 3 cinnamon sticks
    • 1-inch fresh ginger root
    • 1 tsp cardamom pods
    • 1 tsp whole cloves
  • Cranberry Crisp

    • 1 1⁄2 cups fresh cranberries
    • 1⁄4 cup fresh ginger root 
    • 2 tsp allspice
    • 1 tsp whole cloves
    • 1 tsp vanilla extract
    • Zest of 1 organic orange
  • Ginger Spice

    • 1⁄4 cup fresh sliced ginger root
    • 1 Tbsp whole cloves
    • 1 Tbsp allspice 
    • 3 cinnamon sticks 
  • Pumpkin Pie

    • 4 cinnamon sticks
    • 1 Tbsp pumpkin pie spice
    • 1 Tbsp vanilla extract
    • 2 tsp whole cloves 

Using Essential Oils

Consider adding a few drops of essential oil to your simmer pot.

Essential oils perfect for fall-themed recipes include:

  • ginger
  • clove
  • orange
  • vanilla
  • cardamom
  • black pepper
  • sage
  • thyme
  • cinnamon

“5 of the best simmer pot recipes for fall and winter . . .” by Amna Muqeem, Homes & Gardens, www.homesandgardens.com, 2024

“11 simmer pot recipes to make your home smell like fall” by Cambria Bold, www.ApartmentTherapy.com, 10/31/23

“12 homemade natural simmer pot recipes for fall” by Sarah, www.SarahBlooms.com, 10/12/20

“Easy DIY trick to make your home smell like fall,” www.CreativeHealthyFamily.com, 11/19/22

Interested in making a simmer pot?

Here's some info on how to make a simmer pot, and some more helpful tips and ideas.

Contributor

Lisa Fabian

Contributing Editor

Lisa Fabian is an award-winning freelance writer with more than 25 years of experience in the publishing industry. She's enjoyed covering topics as diverse as arts and crafts, boating, food, and health and wellness.

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Natto in a Capsule

From traditional dish to modern supplement

By Nan Fornal

Natto, a dish native to Japan and becoming popular elsewhere, is made by fermenting soybeans with the bacterium B. subtilis. The result is a sticky, stringy, pungent high-protein food rich in probiotic bacteria. 

In Japan, natto is often eaten with rice at breakfast. Its characteristic ammonia-like smell comes from fermentation, which produces nattokinase—an enzyme studied for cardiovascular health benefits, including supporting healthy blood pressure, cholesterol, and circulation. 

In addition to nattokinase, natto offers biological activity from its enzymes, vitamins, proteins, and amino acids. Research suggests these components support bone health and exhibit antioxidant and antibacterial activity.

Natto’s exceptionally high level of vitamin K2, especially the form menaquinone-7 (MK-7), supports bone health by directing calcium into bones, increasing bone density and helping to prevent osteoporosis and fractures, especially in postmenopausal women. 

Research Results

A study, published in Frontiers in Cardiovascular Medicine, with more than 1,000 participants found that a dose of 10,800 fibrinolytic units (FU) of nattokinase per day for a year “effectively managed the progression of atherosclerosis and hyperlipidemia with a significant improvement in the lipid profile.” A lower dose, of 3,699 FU per day, was ineffective according to the study authors. 

A literature search (in Reviews in Cardiovascular Medicine) “supports that nattokinase can be used as an effective adjunctive therapy for hypertension,” but the authors suggest that “relatively low-dose supplementation of nattokinase may have no significant lipid-lowering effect.” 

Cautions

Those who are allergic to soy should discuss consumption of natto or nattokinase supplements with their healthcare providers, as should anyone who takes blood-thinning medication. And because supplements are more concentrated than food, taking too much may increase risk of excessive bleeding. 

 

 

Contributor

Nan Fornal

Nan Fornal has experience with fiction, nonfiction, and technical publications, working closely with book and magazine publishers from first edit to final proofing. She has worked with Exeter Press, Boston magazine, and self-publishers alike.

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Penne with Butternut Squash and Chicken Sausage

By The Taste for Life Test Kitchen
A bowl of penne with butternut squash and chicken sausage, garnished with sage

Courtesy BLM Photography

Prep Time
45 minutes prep time
Number of Servings
Serves 4
Ingredients
  • 8 oz whole-grain penne pasta
  • 2 cups peeled and cubed butternut squash (1⁄2 inch pieces)
  • 1 Tbsp olive oil
  • 1 cup low-fat milk
  • 1⁄2 tsp dried sage
  • 1⁄2 tsp salt
  • 1⁄4 tsp black pepper
  • 1 Tbsp cornstarch
  • 1 cup grated Parmesan cheese, divided
  • 2 cups chopped pre-cooked chicken sausage links
  • 1⁄2 cup whole pecans
Directions
  1.  Preheat oven to 400°.
  2.  Cook pasta according to package directions. Set aside.
  3.  Toss squash with oil in a medium bowl. Place squash in a roasting pan. Cook for approximately 15 minutes, until a fork easily pierces through squash.
  4.  In a saucepan set over medium heat, heat milk until just boiling. Reduce heat to medium low. Add sage, salt, and pepper. Mix cornstarch with 1 tablespoon of water. Add cornstarch to milk mixture, slowly whisking constantly until mixture thickens. Whisk in 1⁄2 cup of the cheese until sauce is smooth.
  5.  Heat sausage over stove or in microwave. Toss with cooked pasta. Fold sauce into pasta mixture. Divide among 4 plates. Garnish each plate with remaining cheese and pecans. 
Nutrition Info

571 Calories, 27 g Protein, 67 g Carbohydrates, 4 g Fiber, 25 g Total fat (7 g sat), 759 mg Sodium, ★★★★★ Vitamin A, Phosphorus, ★★★★ Vitamin C, Calcium, Magnesium, ★★★ Vitamin B1 (thiamine), B3 (niacin), ★★ Vitamin B2 (riboflavin), B6, Iron, Potassium, Zinc, ★ Vitamin B12, E, K

Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

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Understanding Common Foot Problems

By Ann Louise Gittleman, Ph.D., C.N.S.
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Ann Louise Gittleman, Ph.D., C.N.S. with any questions about this content.

Your feet have a lot to tell you about your overall health.

How many times do you say, “I need to get off my aching feet” and then forget about them? It’s so important to pay attention to common foot problems and have a firm foundation underneath you. 

Look down at your feet. Those small appendages are supporting the weight of your entire body. That’s no easy task, and the right footwear is essential for good foot mechanics.

According to the American Podiatric Medical Association, 80 percent of Americans report suffering from foot pain and other common foot problems. It’s not hard to imagine that when your feet aren’t happy, it radiates up to your knees, hips and even your back. It’s also not hard to believe that diseases affecting the rest of your body also show up in your feet.

What Common Foot Problems Say About Your Health

Cold Feet

Do your feet ice your partner right out of bed? Common causes of cold feet include poor blood circulation (often as a side effect of smoking), high blood pressure, heart disease, hypothyroid, and anemia. Sympathetic dominance and adrenal fatigue cause increased blood flow to vital organs and less blood flow to extremities, making feet cold. While warm socks may take the chill off, increasing circulation by addressing the root cause is the best long-term solution.

Swollen Feet

Gravity isn’t always your friend. Blood and lymph flow are easy going down to the feet, but the veins have to carry it back. Instead of a pump system, veins have valves that open and close to work blood back up to the heart. This means swollen feet are a common foot problem – usually temporary, often caused by standing or sitting for long periods, especially during travel or pregnancy. 

If your feet are swollen on a regular basis, this can be caused by poor circulation, kidney issues, hypothyroid, impaired lymphatic drainage, or a blood clot.

Burning Feet

If you feel a burning sensation in your feet, check first for a fungal infection. Signs of athlete’s foot can range from tightness and burning sensations in the skin to rashes, cracks, and fissures in the skin, and more. 

If no infection is present, then check for B vitamin deficiencies, poor circulation from peripheral artery disease, diabetes, and chronic kidney disease. If a podiatrist finds blockages in the arteries of your feet, this is a sign you likely have arterial blockages elsewhere in your body.

Itchy Feet

Skin that is itching and scaling is most commonly caused by the athlete’s foot fungal infection, but can also be a sign of psoriasis, an autoimmune condition. 

In the case of psoriasis, the skin is thicker and may have a red, raised rash in the areas of the peeling skin. 

You can also have an allergic reaction to skin care products or a reaction to chemicals your feet are exposed to. This is known as contact dermatitis, and usually goes away on its own once the source of irritation is removed. Borage oil taken internally is a great ally to soothe irritated skin.

Toenail Issues

Your toenails can tell you a lot about your health.

White Toenails

White toenails that separate from the nail bed can be caused by injury, nail infection, or psoriasis. Systemic illnesses like liver or kidney disease, or congestive heart failure can also cause white toenails, but these nails don’t lift up from the nail bed or appear inflamed.

Yellow Toenails

Thick, yellow toenails can be caused by fungal infection, lymphatic drainage issues, lung disease, psoriasis, or rheumatoid arthritis. Spoon-shaped toenails that curve up at the end are a sign of frequent exposure to petroleum products and solvents or a sign of anemia and iron deficiency.

Rounded or Sloping Toenails

If you notice your toenails becoming more rounded and sloping downward, this is clubbing and can be a sign of lung disease and problems with oxygen absorption. Less commonly this can be caused by heart disease, liver disease, digestive disorders, infections, or even heredity.

Change in the Color of Your Toes

Raynaud’s disease can cause toes to first turn white, then red, and sometimes even blue in response to change in temperature or stress. Raynaud’s is often related to autoimmune thyroid diseases, Sjogren’s disease, and rheumatoid arthritis, so if you have red, white or blue toes, it’s time to get this evaluated.

Losing the Spring in Your Step

If you notice you’re starting to trip more easily or your feet are dragging, you may be losing sensation in your feet, which is caused by nerve damage from diabetes, nutrient deficiency (B vitamins), infection or alcoholism. 

If your gait is widening or you notice a foot drop, where your feet seem to almost slap the ground as you walk, these are signs of spinal cord issues (most commonly low back), neurologic diseases and muscle disorders. It’s time to seek professional help if your gait has changed.

Foot Sores That Don’t Heal

If you have a sore on your foot that’s taking a long time to heal, this is a red flag for diabetes. Both diabetes and peripheral artery disease impair circulation and sensation in the feet, making sores prone to slow healing and infection. In both these cases regular foot checks are essential.

Dark Spots on Your Feet

A dark spot anywhere on the feet or even underneath the nails isn’t likely to be an infection, but could be a melanoma skin cancer, which pops up even in areas that aren’t regularly exposed to the sun. Make sure you get any dark spots checked out by a dermatologist – you want to catch this deadly cancer as quickly as possible.

The Many Causes of Foot Pain

Start with Your Shoes

The most common cause of foot pain by far comes from ill-fitting shoes. The most stylish shoes are the biggest culprits in foot distress, but you may be surprised to find they aren’t the only villains. There are 4 main types of shoes to stay away from:

  1. Tapering Toe Boxes

    The natural shape of the foot is widest at the toes and tapers in toward the heel. However, most shoes for women and men – from athletic shoes and casual shoes to dress shoes – taper in at the toe. High-heeled shoes are the most notorious culprit – often tapering to a sharp point. Toes can’t conform to this shape, so the result is everything from toe deformities, bunions, and osteoarthritis, to pain disorders that extend all the way up into the knee, hip, and low back.

  2. Raised Heels of Any Size

    There is no heel height that’s sensible – not even cowboy boots. Any heel elevation shortens the tendons and muscles in the back of the leg as well as impairing the natural blood flow. There are women who have worn heeled shoes for so long that the posterior tendons and muscles have shortened to the point they can’t walk barefoot or in flat shoes without pain and deformity. Wearing shoes with an elevated heel also changes your normal gait and eliminates your natural arch support. Wearing heels changes the alignment of the body from the ball of your foot all the way up to your pelvis, which has to tilt back to accommodate the change in the pull of gravity forward. This not only impacts the back but also the pelvic organs.

  3. Shoes with Toe Spring

    Most common in athletic shoes, any shoe that turns up at the toes overstretches the tissues on the bottom of the foot and can lead to plantar fasciitis, neuromas in the ball of the foot, and even shin splints. If your shoes are flexible and lightweight, you can minimize toe spring by folding the shoes in half with the sole of the toes touching the sole of the heels and placing it under a heavy object to hold it in this shape for up to 48 hours.

  4. Inflexible Soles

    Shoes with a heavy, inflexible sole – including arch supports – prevent the necessary flattening of the arch during walking. They also reduce the sensitivity to the terrain you’re walking on and you’re more likely to misstep, causing injury and balance issues. A rigid sole limits the range of motion of the foot much like a cast does, and can cause atrophy of the foot muscles, making them dependent on orthotics or extra cushioning to be able to function.

Stealth Pain

Another common cause of foot pain is stress fracture, from intense exercise, like distance running or basketball. Weakened bones from osteopenia or osteoporosis increase this risk. If you have intense or nagging foot pain that persists no matter what you do, get an x-ray to make sure you don’t have a stress fracture.

Heel Pain

If you feel heel pain first thing in the morning when you hop out of bed, chances are you’re suffering from plantar fasciitis, a common inflammation of this long ligament that attaches to the heel bone. Stretching exercises, ice (fill a 12-20 ounce plastic bottle with water, freeze, then roll under the arch of the foot), therapeutic ultrasound, and kinesiotape work wonders with plantar fasciitis. A good physical therapist can’t be beat when it comes to this common painful problem.

Other causes of heel pain include bone spurs, tendonitis, arthritis, fracture, tumor, or infection. Excessive exercise or wearing one of the 4 types of shoes that cause foot pain are also common causes.

Foot Spasms

There’s nothing worse than having a muscle spasm in your foot while wearing laced up shoes or boots. Rubbing or massaging the spasm out is the quickest way to relief. Long-term relief comes from testing for nutrient deficiencies, like Vitamin D (a blood test), or mineral imbalances, like calcium, potassium, and magnesium.

Make sure you’re not dehydrated or overworking tired foot muscles, and check your circulation as well as the fit of your shoes. If you are pregnant or have a thyroid disorder, this can also cause frequent muscle spasms in the feet.

Toe Pain

Big Toe Pain

Sudden pain, heat, swelling and redness at the base of the big toe are the hallmarks of gout, an inflammatory condition which causes an increase in uric acid and a painful, swollen joint. If the pain is worse in the morning, the joint is stiff, and there’s no heat or redness, then osteoarthritis is the likely culprit. If it’s difficult to bend the joint you may have developed a bone spur as a complication of the arthritis. If the pain comes on suddenly as a result of an injury, you may have turf toe, a common ailment of athletes who play on hard surfaces.

Pain in Other Toes

If you have burning pain in the ball of your foot that radiates to your middle toes, or feel like you’re walking on a marble, then you may have a Morton’s neuroma, which is the thickening of tissues around a nerve, caused by injury or pressure on the toes from ill-fitting shoes or high heels. Not surprisingly, this foot issue is 10 times more common in women than it is in men.

Toe Deformities

Toes that bend upward then curve down at the end, resembling a claw are called claw toes. Claw toes can be caused by shoes that are too tight or by diseases that damage nerves, like diabetes, neurologic disorders, or alcoholism.

If the joint on one of your toes is pointing upward rather than lying flat, you may have a hammertoe or mallet toe. These happen when the muscles in the toes and ball of foot aren’t working together correctly, usually caused by wearing high-heeled shoes. Caught early, all of these deformities can be helped by stretching and toe exercises, but prescribed shoes and even surgery may be necessary.

Find Relief by Returning Your Feet to Their Most Natural State

Returning your feet to their most natural state is the best answer to most pain-related foot problems, as well as the musculoskeletal problems that are an extension of these issues. Wear shoes that support the natural alignment of your feet and allow them to move and stretch freely, working all the small muscles that support and give the feet strength in all directions. Stretch and strengthen your feet, and consider reflexology, massage, and physical therapy when dealing with pain, deformities, or transitioning from any of the 4 types of shoes that cause foot issues.

Contributor

Ann Louise Gittleman, Ph.D., C.N.S.

Ann Louise Gittleman, PhD, is a New York Times award-winning author of 30 books on detox, health, and healing, including the international bestselling Fat Flush Plan and Zapped! Visit her blog and join her online Fat Flush Community.

What Is SAMe Good for?

Natural compound may support mood, joint comfort, and liver health

By Nan Fornal

If you’ve heard of S-adenosyl-l-methionine, you’re likely more familiar with its nickname, SAMe (which is pronounced like the name Sammy). But you may not know what it does.

What Is SAMe?

Produced naturally by the body from the amino acid methionine, this compound “acts on a number of important molecules including hormones, neurotransmitters, fatty acids, DNA, proteins, and cell membranes,” according to a fact sheet published by Memorial Sloan Kettering Cancer Center. 

Research results suggest that SAMe has anti-inflammatory and antidepressant properties. People generally use SAMe to treat “depression, osteoarthritis, and liver disease,” according to Mayo Clinic staff.

Possible Uses of SAMe

  • Arthritis: Researchers have shown SAMe to be as effective as conventional treatments for osteoarthritis, but more studies are needed before the compound is recommended for pain.
  • Liver disease: Some studies showed promise in treating chronic liver disease and drug-induced liver toxicity, but in both cases, more research is needed to confirm safety and effectiveness. 
  • Depression: A review published in the Annals of General Psychiatry found that “existing trials of SAMe . . . have shown encouraging and generally positive results.” The authors noted that “SAMe has demonstrated the ability to induce a valid and effective antidepressants effect, with remarkably few side effects and a relatively rapid onset of action.” 

SAMe Side Effects

Generally mild, side effects may include flatulence, headache, upset stomach, and nausea and vomiting. 

“Information on the long-term safety of SAMe is limited,” according to the National Center for Complementary and Integrative Health, “because the participants in most studies took it only for short periods of time. However, in one study of alcohol-related liver disease, participants took SAMe for two years; in that study, no serious side effects were reported.” 

Interactions

Use of SAMe with drugs or supplements that increase serotonin levels could lead to serotonin syndrome, a condition in which high levels of serotonin accumulate in the body. The list includes antidepressants, antipsychotics, amphetamines, opioids, and St. John’s wort. 

Check with your healthcare provider before taking SAMe, especially if you already take any of the medications or supplements listed above.

“S-adenosyl-l-methionine (SAMe): In depth,” National Center for Complementary and Integrative Health, www.nccih.nih.gov

“S-Adenosylmethionine (SAMe) in major depressive disorder (MDD): a clinician-oriented systematic review” by A. Cuomo et al., Annals of General Psychiatry, 9/5/20

“SAMe” by Mayo Clinic Staff, www.mayoclinic.org, 8/13/25

“SAM-e: Purported benefits, side effects & more,” Memorial Sloan Kettering Cancer Center, https://www.mskcc.org, updated 11/9/22

Contributor

Nan Fornal

Nan Fornal has experience with fiction, nonfiction, and technical publications, working closely with book and magazine publishers from first edit to final proofing. She has worked with Exeter Press, Boston magazine, and self-publishers alike.

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